Taco on a bun

Lynn Socko


Like a change from your regular taco's? Try them on a bun instead of a taco shell.


★★★★★ 3 votes

2 french bread tacos
10 Min
30 Min


  • 2 lb
    ground round
  • 2 tsp
    ea. of cumin, garlic granules, and chili powder
  • 1 tsp
    onion granules
  • 1/4 c
  • 2
    loaves of french bread
  • 8 slice
    real american cheese
  • 6-8 oz
    grated cheddar
  • 1/4 c
    chopped onions
  • 1
    tomato chopped
  • ·
    lettuce opt
  • ·
    taco sauce

How to Make Taco on a bun


  1. Cook ground round with spices till done. Add salt to taste. Chop onions and tomatoes.
  2. Cut off top 1/3 of sub buns and hollow out slightly by removing some of the bread inside (do not go all the way through to the bottom of the bun).
  3. Place american cheese on bun, top with taco meat, onion, grated cheese and tomato (lettuce, opt). Add taco sauce on top id desired.

Printable Recipe Card

About Taco on a bun

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #sandwiches, #tacos

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