taco on a bun

Name: Taco on a bun
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 pound(s) ground round; 2 teaspoon(s) ea. of cumin, garlic granules, and chili powder; 1 teaspoon(s) onion granules; 1/4 cup(s) catsup; 2 - loaves of french bread; 8 slice(s) real american cheese; 6-8 ounce(s) grated cheddar; 1/4 cup(s) chopped onions; 1 - tomato chopped; - lettuce opt; - taco sauce

(3 RATINGS)

86 Pinches 11 Photos

Lynn Socko

San Angelo, TX

Updated on Jul 27, 2011

Like a change from your regular taco's? Try them on a bun instead of a taco shell.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 2 french bread tacos

Ingredients

2 pounds ground round
2 teaspoons ea. of cumin, garlic granules, and chili powder
1 teaspoon onion granules
1/4 cup catsup
2 - loaves of french bread
8 slices real american cheese
6-8 ounces grated cheddar
1/4 cup chopped onions
1 - tomato chopped
- lettuce opt
- taco sauce

How To Make taco on a bun

Step 1

Cook ground round with spices till done. Add salt to taste. Chop onions and tomatoes.

Step 2

Cut off top 1/3 of sub buns and hollow out slightly by removing some of the bread inside (do not go all the way through to the bottom of the bun).
Step 3

Place american cheese on bun, top with taco meat, onion, grated cheese and tomato (lettuce, opt). Add taco sauce on top id desired.
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