taco monkey bread

Name: Taco Monkey Bread
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) lean (at least 80%) ground beef; 1 tablespoon(s) taco seasoning mix; 2 can(s) flaky layers refrigerated biscuits; 2 cup(s) shredded sharp cheddar cheese (8 oz); 1/2 cup(s) chopped tomato; 1/4 cup(s) chopped red onion; 1 tablespoon(s) chopped cilantro; 1 medium lime, squeezed (1 to 2 tablespoons juice); - salt and pepper to taste; 1 1/2 cup(s) shredded iceberg lettuce; 1/2 cup(s) sour cream

(1 RATING)

70 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 14, 2012

Here's a real winner for monkey bread ~ taco! recipe source~ Pillsbury.com

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prep time 20 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 pound lean (at least 80%) ground beef
1 tablespoon taco seasoning mix
2 cans flaky layers refrigerated biscuits
2 cups shredded sharp cheddar cheese (8 oz)
1/2 cup chopped tomato
1/4 cup chopped red onion
1 tablespoon chopped cilantro
1 medium lime, squeezed (1 to 2 tablespoons juice)
- salt and pepper to taste
1 1/2 cups shredded iceberg lettuce
1/2 cup sour cream

How To Make taco monkey bread

Step 1

Preheat oven to 350*. Spray a 9"x5" loaf pan.

Step 2

Cook ground beef in large skillet with taco seasoning over medium-high heat. Cook until meat is browned. Set aside.
Step 3

Cut biscuits into quarters. Toss biscuit pieces with ground beef & cheddar cheese in large mixing bowl. Pour into prepared loaf pan. Bake for 35 minutes or until golden brown.
Step 4

Toss the tomatoes, onion, cilantro, lime juice, salt and pepper in a medium mixing bowl.
Step 5

On a serving plate, place lettuce and invert the bread onto lettuce. Top with sour cream and tomato mixture.
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