Taco Monkey Bread

Name: Taco Monkey Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb lean (at least 80%) ground beef; 1 Tbsp taco seasoning mix; 2 can(s) flaky layers refrigerated biscuits; 2 c shredded sharp cheddar cheese (8 oz); 1/2 c chopped tomato; 1/4 c chopped red onion; 1 Tbsp chopped cilantro; 1 medium lime, squeezed (1 to 2 tablespoons juice); salt and pepper to taste; 1 1/2 c shredded iceberg lettuce; 1/2 c sour cream

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By Angela Pietrantonio
@mrsjoepie

Here's a real winner for monkey bread ~ taco!

recipe source~ Pillsbury.com

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

35 Min

Ingredients

Add to Grocery List

1 lb

lean (at least 80%) ground beef
1 Tbsp

taco seasoning mix
2 can(s)

flaky layers refrigerated biscuits
2 c

shredded sharp cheddar cheese (8 oz)
1/2 c

chopped tomato
1/4 c

chopped red onion
1 Tbsp

chopped cilantro
1 medium

lime, squeezed (1 to 2 tablespoons juice)
·

salt and pepper to taste
1 1/2 c

shredded iceberg lettuce
1/2 c

sour cream

How to Make Taco Monkey Bread

Step-by-Step

Preheat oven to 350*.
Spray a 9"x5" loaf pan.
Cook ground beef in large skillet with taco seasoning over medium-high heat. Cook until meat is browned. Set aside.
Cut biscuits into quarters. Toss biscuit pieces with ground beef & cheddar cheese in large mixing bowl. Pour into prepared loaf pan.

Bake for 35 minutes or until golden brown.
Toss the tomatoes, onion, cilantro, lime juice, salt and pepper in a medium mixing bowl.
On a serving plate, place lettuce and invert the bread onto lettuce.

Top with sour cream and tomato mixture.