Taco Melts

Linda Griffith


This is such an easy and satisfying recipe. The recipe and picture comes from Pillsbury. It takes very little time to prepare and would also be a good treat to serve to the Football fans in the family...I hope you will enjoy this.

★★★★★ 4 votes
makes 8 sandwiches
15 Min
15 Min


1 pkg
el paso taco seasoning mix
2/3 c
1 c
el paso thick n chunky salsa
1 lb
lean ground beef, cooked and drained
1 can(s)
pillsbury grands bisquits
1 c
shredded mexican cheese blend
1 c
sour cream, optional


11 Heat oven to 375°F. 2 In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. 3 Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet. 4 Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

About this Recipe

Course/Dish: Beef, Tacos & Burritos