taco meatloaf
Out of all the taco meatloaf recipes I have tried, this one is hands down the best! My picky kids love it.
Blue Ribbon Recipe
Mexican flavors and meatloaf?! You bet! We absolutely loved this dinner. This twist on meatloaf is perfectly moist and spicy. Easy to make, it tastes like a combination of a cheeseburger and a taco. If there are any leftovers, crumble the meat up and sprinkle over nachos. Yum!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 large egg
- 1/2 cup sour cream
- 1/3 cup salsa
- 3-4 tablespoons taco seasoning (store bought)
- - salt, to taste
- 1 cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese
- 2 pounds lean ground beef
- - sliced tomato, chopped black olives, chopped green onion, shredded lettuce - optional toppings
How To Make taco meatloaf
-
Step 1In a large bowl, whisk the egg. -
Step 2Add all ingredients except ground beef. Mix well.
-
Step 3Add ground beef and mix well.
-
Step 4Shape into loaf in baking dish.
-
Step 5Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
-
Step 6While hot, place on a serving platter. Top with sliced tomato.
-
Step 7Then sprinkle grated cheese.
-
Step 8Loosely cover with foil so the heat from the meatloaf melts the cheese.
-
Step 9Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream, and extra salsa to serve on the side or on top of the meatloaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meatloafs
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#taco
Keyword:
#meatloaf
Collection:
Back-to-School
Ingredient:
Beef
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes