taco meatloaf

Name: Taco Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Southwestern
Ingredients: 1 - egg; 1/2 cup(s) sour cream; 1/3 cup(s) salsa; 3 tablespoon(s) taco seasoning mix; pinch - salt; 1 cup(s) crushed tortilla tips; 1 cup(s) cheddar cheese, grated; 2 pound(s) ground beef

(1 RATING)

59 Pinches

Joyce Lowery

Sterlington, LA

Updated on Oct 13, 2013

This sounds good. It is on my to do list.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 - egg
1/2 cup sour cream
1/3 cup salsa
3 tablespoons taco seasoning mix
pinch - salt
1 cup crushed tortilla tips
1 cup cheddar cheese, grated
2 pounds ground beef

How To Make taco meatloaf

Step 1

In a large bowl, whisk egg, sour cream, salsa, taco seasoning mix, salt together. Add the crushed tortilla chips and 1/2 cup cheese. Add ground beef and mix well.

Step 2

Shape into a loaf in baking dish. Bake at 350 degrees for 60 -70 minutes. Time will depend on how thick you make your loaf.
Step 3

While hot, place on serving platter. Top with grated cheese. Loosely cover with foil so the heat from the meat loaf will melt the cheese. Serve with extra salsa on the side.
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