taco meat

Name: Taco Meat
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 - onion, shredded or finely minced; - lots of fresh finely chopped garlic; 1 tablespoon(s) chili powder; 1 can(s) refried beans (small); 1 can(s) rotel, drained; 1 cup(s) mexican blend shredded cheese

(1 RATING)

74 Pinches

Karen Petree

St. Joseph, MO

Updated on Apr 15, 2013

I needed something to serve to a large group immediately following church and came up with this. I left it in the crock pot on low so it would stay warm and be ready to go when we got home. It was a huge success and is now a main staple in our household. We prepare many dishes using this as the base (baked tacos, deep fried tacos, enchiladas, chili, casseroles, etc.).

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prep time 15 Min

cook time 30 Min

method Stove Top

yield

Ingredients

2 pounds ground beef
1 - onion, shredded or finely minced
- lots of fresh finely chopped garlic
1 tablespoon chili powder
1 can refried beans (small)
1 can rotel, drained
1 cup mexican blend shredded cheese

How To Make taco meat

Step 1

Brown ground beef with onion and LOTS of garlic.

Step 2

Drain.
Step 3

Add chili powder, refried beans and drained Rotel.
Step 4

Mix well and heat thoroughly.
Step 5

Remove from heat and stir in cheese until melted.
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