taco meat
(1 rating)
No Image
I needed something to serve to a large group immediately following church and came up with this. I left it in the crock pot on low so it would stay warm and be ready to go when we got home. It was a huge success and is now a main staple in our household. We prepare many dishes using this as the base (baked tacos, deep fried tacos, enchiladas, chili, casseroles, etc.).
(1 rating)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For taco meat
-
2 lbground beef
-
1onion, shredded or finely minced
-
lots of fresh finely chopped garlic
-
1 Tbspchili powder
-
1 canrefried beans (small)
-
1 canrotel, drained
-
1 cmexican blend shredded cheese
How To Make taco meat
-
1Brown ground beef with onion and LOTS of garlic.
-
2Drain.
-
3Add chili powder, refried beans and drained Rotel.
-
4Mix well and heat thoroughly.
-
5Remove from heat and stir in cheese until melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Meat:
ADVERTISEMENT