Taco Meat

Taco Meat Recipe

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Karen Petree

By
@kpetree

I needed something to serve to a large group immediately following church and came up with this. I left it in the crock pot on low so it would stay warm and be ready to go when we got home. I also set out a bowl of shredded lettuce, a bowl of cheese, and mixed the rest of the taco fixings together in a single bowl (tomatoes, black olives, onion, etc.) in taco sauce. Serve with shells and tortillas.

It was a huge success and is now a main staple in our household. We prepare many dishes using this as the base (Baked Tacos, chili, casseroles, etc.)

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef
  • 1
    onion
  • ·
    lots of fresh chopped garlic
  • 1 can(s)
    refried beans
  • 1 can(s)
    rotel , drained (optional)

How to Make Taco Meat

Step-by-Step

  1. Brown ground beef with onion and LOTS of garlic.
  2. Drain.
  3. Add refried beans and drained Rotel.
  4. Mix well.

Printable Recipe Card

About Taco Meat

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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