Taco Mac & Cheese

Melissa Williamson


My family loves taco mac and cheese and they are so good and cheesy and tasty. You can use elbow or shell macaroni.


★★★★★ 1 vote

6 servings
30 Min
20 Min


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  • 1 lb
    ground beef
  • 2 3/4 c
  • 1/3 c
  • 1 1/2 tsp
    chili powder
  • 2 c
    (8 oz.) elbow macaroni, uncooked
  • 1/2 lb
    velveeta cheese, cut up

How to Make Taco Mac & Cheese


  1. Brown meat in large skillet; drain. Stir in water, ketchup and chili powder. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender and water is almost absorbed. Add prepared cheese product, cook until melted, stirring frequently. Garnish with crushed tortilla chips, chopped green onions and tomatoes, if desired.

Printable Recipe Card

About Taco Mac & Cheese

Course/Dish: Beef, Tacos & Burritos

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