taco mac & cheese

Name: Taco Mac & Cheese
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 2 3/4 cup(s) water; 1/3 cup(s) ketchup; 1 1/2 teaspoon(s) chili powder; 2 cup(s) (8 oz.) elbow macaroni, uncooked; 1/2 pound(s) velveeta cheese, cut up

(1 RATING)

41 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Oct 16, 2011

My family loves taco mac and cheese and they are so good and cheesy and tasty. You can use elbow or shell macaroni.

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 6 servings

Ingredients

1 pound ground beef
2 3/4 cups water
1/3 cup ketchup
1 1/2 teaspoons chili powder
2 cups (8 oz.) elbow macaroni, uncooked
1/2 pound velveeta cheese, cut up

How To Make taco mac & cheese

Step 1

Brown meat in large skillet; drain. Stir in water, ketchup and chili powder. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender and water is almost absorbed. Add prepared cheese product, cook until melted, stirring frequently. Garnish with crushed tortilla chips, chopped green onions and tomatoes, if desired.
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