Taco Mac & Cheese

1
Melissa Williamson

By
@georgiagirl48

My family loves taco mac and cheese and they are so good and cheesy and tasty. You can use elbow or shell macaroni.

Rating:

★★★★★ 1 vote

Serves:
6 servings
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 lb
    ground beef
  • 2 3/4 c
    water
  • 1/3 c
    ketchup
  • 1 1/2 tsp
    chili powder
  • 2 c
    (8 oz.) elbow macaroni, uncooked
  • 1/2 lb
    velveeta cheese, cut up

How to Make Taco Mac & Cheese

Step-by-Step

  1. Brown meat in large skillet; drain. Stir in water, ketchup and chili powder. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender and water is almost absorbed. Add prepared cheese product, cook until melted, stirring frequently. Garnish with crushed tortilla chips, chopped green onions and tomatoes, if desired.

Printable Recipe Card

About Taco Mac & Cheese

Course/Dish: Beef, Tacos & Burritos




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