Taco Lasagna (gluten free)

Taco Lasagna (gluten Free) Recipe

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Donna S


We love tacos but sometime you just want something a little different.


★★★★★ 1 vote

20 Min
40 Min


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  • 1 pkg
    lasagna noodles (gluten free)
  • 1 lb
    ground beef
  • 1 medium
  • 1 pkg
    taco seasoning mix (gluten free)
  • 15 oz
    ricotta cheese
  • 1
    homemade tomato soup (gluten free)
  • 1 c
    shredded mexican cheese blend

How to Make Taco Lasagna (gluten free)


  1. Heat oven to 375.
  2. Cook noodles drain and set aside.
  3. Cook beef with onion and half taco seasoning.
  4. Mix soup and remaining taco seasoning
  5. Layer noodles beef 1 cup ricotta and half of soup, repeat.
  6. Sprinkle with cheese.
  7. Bake 35-40 minutes
  8. Let stand 10 minutes before cutting.

Printable Recipe Card

About Taco Lasagna (gluten free)

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, For Kids

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