Taco Lasagna Casserole Ole'!

1
Denise Miles

By
@milesde2000

If you like food with a Southwestern Flair,this one's for you!Loaded with Meat, beans,green chilies,Cheese,olives,etc. It is sure a winner in our family!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1
    4 oz.can mild green chillies
  • 2/3 c
    water
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    15 oz. black beans,rinsed and drained
  • 1 can(s)
    14.5 oz. diced tomatoes - italian style-in juice w/ basil,garlic & oregano
  • 1 can(s)
    16 oz. refried beans
  • 3 c
    mexican blend shredded cheese
  • 1 can(s)
    medium pitted olives-sliced
  • 4
    flour tortillas

How to Make Taco Lasagna Casserole Ole'!

Step-by-Step

  1. In a large non-stick skillet,cook beef,onion on medium-high heat until meat is no longer pink. Drain off fat. Stir in water & taco seasoning;bring to a boil.Reduce heat;simmer,uncovered 2 minutes. Stir in mild green chilies,black beans,refried beans and tomatoes. Simmer uncovered for 10 min.
  2. Heat oven to 350 degrees. Place 2 tortillas in a greased 13 X 9" baking dish. Spread half blackbeans and beef mixture;sprinkle w/ 1 c. cheese. Repeat layers. Top with remaining tortillas and cheese. Sprinkle sliced black olives on to top.
  3. Bake for 25-30 min,or until cheese is melted. Add sour cream to each individual servings, if desired.

Printable Recipe Card

About Taco Lasagna Casserole Ole'!

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #cheesy




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