Taco Hot Dish

Taco Hot Dish Recipe

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Christi Williams


You want to make sure not to over cook this dish. Otherwise the crescent roll bottom will burn. The best time to take it out of the oven is when the cheese becomes a nice golden brown.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

1 can(s)
crescent rolls
1 small pkg
taco seasoned chips or crushed corn chips
1 lb
lean hamburger
1 medium
onion chopped
1 pkg
taco seasoning mix
1/2 c
1 can(s)
sliced black olives
4 c
shredded coby jack cheese

How to Make Taco Hot Dish


  • 1Lightly grease a 9 x 12 pan, then roll out crescent rolls into pan, pressing until it covers the bottom
  • 2Press about half of the chips into the crescent dough and set aside
  • 3Pre-heat oven at 350 Degrees F
  • 4Cook hamburger, onions and olives then drain off fat and add taco seasoning and water. Continue to cook until water is absorbed
  • 5Top with cheese and remaining chips
  • 6Put into oven and bake for about 25 - 35 minutes

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About Taco Hot Dish

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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