taco hot dish

Name: Taco Hot Dish
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) crescent rolls; 1 small package(s) taco seasoned chips or crushed corn chips; 1 pound(s) lean hamburger; 1 medium onion chopped; 1 package(s) taco seasoning mix; 1/2 cup(s) water; 1 can(s) sliced black olives; 4 cup(s) shredded coby jack cheese

(1 RATING)

64 Pinches

Christi Williams

Paliade, MN

Updated on Aug 28, 2010

You want to make sure not to over cook this dish. Otherwise the crescent roll bottom will burn. The best time to take it out of the oven is when the cheese becomes a nice golden brown.

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prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can crescent rolls
1 small package taco seasoned chips or crushed corn chips
1 pound lean hamburger
1 medium onion chopped
1 package taco seasoning mix
1/2 cup water
1 can sliced black olives
4 cups shredded coby jack cheese

How To Make taco hot dish

Step 1

Lightly grease a 9 x 12 pan, then roll out crescent rolls into pan, pressing until it covers the bottom

Step 2

Press about half of the chips into the crescent dough and set aside
Step 3

Pre-heat oven at 350 Degrees F
Step 4

Cook hamburger, onions and olives then drain off fat and add taco seasoning and water. Continue to cook until water is absorbed
Step 5

Top with cheese and remaining chips
Step 6

Put into oven and bake for about 25 - 35 minutes
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