Taco Hot Dish

Taco Hot Dish

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Christi Williams

By
@owlhawk1

You want to make sure not to over cook this dish. Otherwise the crescent roll bottom will burn. The best time to take it out of the oven is when the cheese becomes a nice golden brown.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    crescent rolls
  • 1 small pkg
    taco seasoned chips or crushed corn chips
  • 1 lb
    lean hamburger
  • 1 medium
    onion chopped
  • 1 pkg
    taco seasoning mix
  • 1/2 c
    water
  • 1 can(s)
    sliced black olives
  • 4 c
    shredded coby jack cheese

How to Make Taco Hot Dish

Step-by-Step

  1. Lightly grease a 9 x 12 pan, then roll out crescent rolls into pan, pressing until it covers the bottom
  2. Press about half of the chips into the crescent dough and set aside
  3. Pre-heat oven at 350 Degrees F
  4. Cook hamburger, onions and olives then drain off fat and add taco seasoning and water. Continue to cook until water is absorbed
  5. Top with cheese and remaining chips
  6. Put into oven and bake for about 25 - 35 minutes

Printable Recipe Card

About Taco Hot Dish

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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