Taco Cups

1
Jamie Clark

By
@JmeClark

I love love love these! so simple to make. A yummier new way in having a Taco!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 lb
    ground beef
  • 1 pkg
    (1.25 oz.) taco seasoning mix
  • 1 c
    salsa
  • 2 c
    cheddar cheese,divided
  • 3
    (16 oz.) containers of jumbo buttermilk biscuits
  • 1 c
    shredded lettuce
  • 1/2 c
    tomatoes
  • 1 c
    sour cream

How to Make Taco Cups

Step-by-Step

  1. In large skillet over medium-high heat,cook and crumble beef until no longer pink;drain off grease.
  2. Add seasoning according to package directions;stir in salsa and 1 cup cheese.Set aside.
  3. Using 2 muffin pans, press biscuits into each muffin well and up sides.Fill with taco meat and top with remaining cheese.
    4.Bake in a preheated 400* oven for 12-14 minutes or until biscuits are golden brown and cheese is melted.Serve with lettuce,tomatoes and sour cream.

Printable Recipe Card

About Taco Cups

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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