1 lbground beef
1 pkg(1.25 oz.) taco seasoning mix
2 ccheddar cheese,divided
3(16 oz.) containers of jumbo buttermilk biscuits
1 cshredded lettuce
1 csour cream
How to Make Taco Cups
- In large skillet over medium-high heat,cook and crumble beef until no longer pink;drain off grease.
- Add seasoning according to package directions;stir in salsa and 1 cup cheese.Set aside.
- Using 2 muffin pans, press biscuits into each muffin well and up sides.Fill with taco meat and top with remaining cheese.
4.Bake in a preheated 400* oven for 12-14 minutes or until biscuits are golden brown and cheese is melted.Serve with lettuce,tomatoes and sour cream.