Taco Cups

Jamie Clark


I love love love these! so simple to make. A yummier new way in having a Taco!


★★★★★ 3 votes

10 Min
15 Min


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  • 1 lb
    ground beef
  • 1 pkg
    (1.25 oz.) taco seasoning mix
  • 1 c
  • 2 c
    cheddar cheese,divided
  • 3
    (16 oz.) containers of jumbo buttermilk biscuits
  • 1 c
    shredded lettuce
  • 1/2 c
  • 1 c
    sour cream

How to Make Taco Cups


  1. In large skillet over medium-high heat,cook and crumble beef until no longer pink;drain off grease.
  2. Add seasoning according to package directions;stir in salsa and 1 cup cheese.Set aside.
  3. Using 2 muffin pans, press biscuits into each muffin well and up sides.Fill with taco meat and top with remaining cheese.
    4.Bake in a preheated 400* oven for 12-14 minutes or until biscuits are golden brown and cheese is melted.Serve with lettuce,tomatoes and sour cream.

Printable Recipe Card

About Taco Cups

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

Show 9 Comments & Reviews

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