Real Recipes From Real Home Cooks ®

taco cups

(3 ratings)
Recipe by
Jamie Clark
Billings, MT

I love love love these! so simple to make. A yummier new way in having a Taco!

(3 ratings)
yield 8 -10
prep time 10 Min
cook time 15 Min

Ingredients For taco cups

  • 1 lb
    ground beef
  • 1 pkg
    (1.25 oz.) taco seasoning mix
  • 1 c
  • 2 c
    cheddar cheese,divided
  • 3
    (16 oz.) containers of jumbo buttermilk biscuits
  • 1 c
    shredded lettuce
  • 1/2 c
  • 1 c
    sour cream

How To Make taco cups

  • 1
    In large skillet over medium-high heat,cook and crumble beef until no longer pink;drain off grease.
  • 2
    Add seasoning according to package directions;stir in salsa and 1 cup cheese.Set aside.
  • 3
    Using 2 muffin pans, press biscuits into each muffin well and up sides.Fill with taco meat and top with remaining cheese. 4.Bake in a preheated 400* oven for 12-14 minutes or until biscuits are golden brown and cheese is melted.Serve with lettuce,tomatoes and sour cream.