taco crescents

Name: Taco Crescents
Prep time: 25 min
Cook time: 15 min
Yield: 16
Ingredients: 1 pound(s) lean ground beef; 1 package(s) taco seasoning (i buy the less sodium pkg); 1 cup(s) tomato sauce; 1 cup(s) chedder cheese,shredded; 2 can(s) refrigerated (8oz)crescent rolls

(1 RATING)

98 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 22, 2011

Good and different Easy Kids like. You can substitute spaghetti seasoning mix(dry) for the taco mix. Preheat oven to 375.

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prep time 25 Min

cook time 15 Min

method ---

yield 16 taco triangles.

Ingredients

1 pound lean ground beef
1 package taco seasoning (i buy the less sodium pkg)
1 cup tomato sauce
1 cup chedder cheese,shredded
2 cans refrigerated (8oz)crescent rolls

How To Make taco crescents

Step 1

Brown beef and drain well. ( I put mine in a strainer and run HOT water over it then strain well)If you do this you can use ground chuck and have no excess fat.

Step 2

Put back in pan and add seasoning mix and tomato sauce.Stir to combine and set aside. Separate the Crescent dough into 16 triangles.
Step 3

Stir cheese into meat mixture. Place 1 rounded Tablespoon on widest part of each triangle and spread over dough. Roll up starting with the shortest side of triangle. Roll to opposite point.
Step 4

Place roll point side down on an ungreased cookie sheet. Bake 15-20 min. or until golden brown. 375 degrees
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