taco crescent bake
I found this recipe years ago in a magazine. I gave it a try and my family liked it. When making it again, I covered the casserole with the chips, sour cream and cheese to my own liking, which is slightly more than the recipe calls for.
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For taco crescent bake
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1 tuberefrigerated crescent rolls
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2 ccorn chips, crushed
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1 1/2 lbground beef
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1 cantomato sauce (15 oz)
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1 pkgtaco seasoning mix (envelope)
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1 csour cream
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1 cshredded cheddar cheese
How To Make taco crescent bake
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1Note: I usually use a little more of the corn chips, sour cream, and cheese than called for because I use enough of each to cover the casserole to my own liking, Unroll crescent dough into a rectangle; press onto the bottom and up the sides of a greased 13 x 9 inch baking dish. Seal seams and perforations.Sprinkle with 1 cup crushed chips and set aside.
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2In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and tomato sauce; bring to a boil. Reduce heat and simmer, uncovered for 5 minutes. Spoon over chips
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3Top with sour cream, cheese and remaining chips.
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4Bake at 350 for 25 - 30 minutes or until crust is lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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