Taco Corn Bread Casserole

2
Kelli Thomas

By
@kelli1

Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.

Rating:

★★★★★ 7 votes

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 pkg
    8.5 oz corn bread/muffin mix
  • 1
    egg
  • 1/3 c
    milk
  • 1 lb
    hamburger
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    black beans
  • 1 c
    sour cream
  • 1 c
    mexican cheese (or any cheese you like)
  • 1/2 c
    onion, chopped
  • 1 medium
    tomato, chopped
  • 1 c
    shredded lettuce
  • 1 can(s)
    sliced olives (optional)

How to Make Taco Corn Bread Casserole

Step-by-Step

  1. Brown the hamburger and then add the taco seasoning, according to package directions.
  2. Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
  3. Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

Printable Recipe Card

About Taco Corn Bread Casserole

Regional Style: Mexican
Other Tags: Quick & Easy For Kids



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