Taco Corn Bread Casserole
By
Kelli Thomas
@kelli1
1
Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.
Ingredients
- 1 pkg
- 8.5 oz corn bread/muffin mix
- 1
- egg
- 1/3 c
- milk
- 1 lb
- hamburger
- 1 pkg
- taco seasoning mix
- 1 can(s)
- black beans
- 1 c
- sour cream
- 1 c
- mexican cheese (or any cheese you like)
- 1/2 c
- onion, chopped
- 1 medium
- tomato, chopped
- 1 c
- shredded lettuce
- 1 can(s)
- sliced olives (optional)
How to Make Taco Corn Bread Casserole
- 1Brown the hamburger and then add the taco seasoning, according to package directions.
- 2Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
- 3Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
About Taco Corn Bread Casserole
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
