taco corn bread casserole

Name: Taco Corn Bread Casserole
Prep time: 10 min
Cook time: 40 min
Cuisine: Mexican
Ingredients: 1 package(s) 8.5 oz corn bread/muffin mix; 1 - egg; 1/3 cup(s) milk; 1 pound(s) hamburger; 1 package(s) taco seasoning mix; 1 can(s) black beans; 1 cup(s) sour cream; 1 cup(s) mexican cheese (or any cheese you like); 1/2 cup(s) onion, chopped; 1 medium tomato, chopped; 1 cup(s) shredded lettuce; 1 can(s) sliced olives (optional)

(7 RATINGS)

598 Pinches 2 Photos

Kelli Thomas

Omaha, NE

Updated on Nov 11, 2012

Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield

Ingredients

1 package 8.5 oz corn bread/muffin mix
1 - egg
1/3 cup milk
1 pound hamburger
1 package taco seasoning mix
1 can black beans
1 cup sour cream
1 cup mexican cheese (or any cheese you like)
1/2 cup onion, chopped
1 medium tomato, chopped
1 cup shredded lettuce
1 can sliced olives (optional)

How To Make taco corn bread casserole

Step 1

Brown the hamburger and then add the taco seasoning, according to package directions.

Step 2

Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
Step 3

Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes