Taco Corn Bread Casserole

Name: Taco Corn Bread Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 pkg 8.5 oz corn bread/muffin mix; 1 egg; 1/3 c milk; 1 lb hamburger; 1 pkg taco seasoning mix; 1 can(s) black beans; 1 c sour cream; 1 c mexican cheese (or any cheese you like); 1/2 c onion, chopped; 1 medium tomato, chopped; 1 c shredded lettuce; 1 can(s) sliced olives (optional)

By Kelli Thomas
@kelli1

Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.

Rating:

★★★★★ 7 votes5

Comments:

8 Comments

Prep:

10 Min

Cook:

40 Min

Ingredients

1 pkg

8.5 oz corn bread/muffin mix
1

egg
1/3 c

milk
1 lb

hamburger
1 pkg

taco seasoning mix
1 can(s)

black beans
1 c

sour cream
1 c

mexican cheese (or any cheese you like)
1/2 c

onion, chopped
1 medium

tomato, chopped
1 c

shredded lettuce
1 can(s)

sliced olives (optional)
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How to Make Taco Corn Bread Casserole

Step-by-Step

Brown the hamburger and then add the taco seasoning, according to package directions.
Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

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