taco chili

Name: Taco Chili
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) black beans; 1 can(s) pinto beans; 1 can(s) kidney beans; 1 can(s) petite diced tomatoes; 1 can(s) rotel tomatoes with green chilis; 1 small chopped onion; 1 package(s) taco seasoning; 1 package(s) ranch seasoning (powdered); 1 1/2 cup(s) tomato juice; 1 - bag of corn (yellow or white); 1 tablespoon(s) chili powder

(3 RATINGS)

144 Pinches 1 Photo

jenifer carnegie

Muskegon, MI

Updated on Nov 20, 2010

I have won a few chili challenges with this recipe. The corn and the ranch powder sound so odd in here but they are the perfect addition to something that is already so yummy! Margarita or sangria compliment this meal nicely.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 6-8 generously

Ingredients

1 pound ground beef
1 can black beans
1 can pinto beans
1 can kidney beans
1 can petite diced tomatoes
1 can rotel tomatoes with green chilis
1 small chopped onion
1 package taco seasoning
1 package ranch seasoning (powdered)
1 1/2 cups tomato juice
1 - bag of corn (yellow or white)
1 tablespoon chili powder

How To Make taco chili

Step 1

Brown the ground beef with onions and drain

Step 2

To one large pot add ground beef and tomato juice
Step 3

Add black beans, pinto beans, kidney beans. DO NOT DRAIN!
Step 4

Then add tomatoes, Rotel, taco seasoning, ranch seasoning, corn and chili powder
Step 5

Bring to a boil while stiring and then turn down to low
Step 6

Cover and simmer for at least 1 hour (the longer the better)
Step 7

Top with •Fritos or Tortilla chips •Sour cream •Shredded cheese •green onion
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