Taco Chili

jenifer carnegie


I have won a few chili challenges with this recipe. The corn and the ranch powder sound so odd in here but they are the perfect addition to something that is already so yummy! Margarita or sangria compliment this meal nicely.

★★★★★ 3 votes
6-8 generously
30 Min
1 Hr


1 lb
ground beef
1 can(s)
black beans
1 can(s)
pinto beans
1 can(s)
kidney beans
1 can(s)
petite diced tomatoes
1 can(s)
rotel tomatoes with green chilis
1 small
chopped onion
1 pkg
taco seasoning
1 pkg
ranch seasoning (powdered)
1 1/2 c
tomato juice
bag of corn (yellow or white)
1 Tbsp
chili powder


1Brown the ground beef with onions and drain
2To one large pot add ground beef and tomato juice
3Add black beans, pinto beans, kidney beans. DO NOT DRAIN!
4Then add tomatoes, Rotel, taco seasoning, ranch seasoning, corn and chili powder
5Bring to a boil while stiring and then turn down to low
6Cover and simmer for at least 1 hour (the longer the better)
7Top with
•Fritos or Tortilla chips
•Sour cream
•Shredded cheese
•green onion

About Taco Chili

Course/Dish: Beef, Chili, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy