taco chili
(1 RATING)
This is amazingly delicious! My family likes to put it on french fries for chile fries too.
No Image
prep time
20 Min
cook time
6 Hr
method
Stove Top
yield
Ingredients
- 2 pounds beef chuck roast, cut into chunks
- 1 can beef broth
- 1 package taco seasoning mix
- 1 small onion chopped
- 1 - jalapenos, chopped fine
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 can pinto beans, undrained
- 1 can tomato soup
- 1 can corn (optional)
- - salt and pepper to taste
- 1 cup coffee
How To Make taco chili
-
Step 1Put cubed roast in crockpot with the can of beef broth, 1 cup coffee and the taco seasoning. Cook on low for about 5 hours. You could also put it in a roasting pan, covered, and bake at 275* for the same amount of time.
-
Step 2When meat is done and tender, transfer meat and juices into a stock pot. Add the onion, jalapeno, tomatoes, black beans, pinto beans, and corn. If you need more liquid add the tomato soup. Salt and pepper to taste. Let simmer until beans are tender. If you like it thicker, you could thicken with a bit of cornstarch.
-
Step 3serve with cornbread. My family tops it with sour cream and cheese and they like to crunch up frito's corn chips on top too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Soups
Category:
Bean Soups
Category:
Chili
Category:
Tacos & Burritos
Keyword:
#easy
Keyword:
#beans
Keyword:
#dinner
Keyword:
#taco
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes