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taco casserole

★★★★☆ 2 Reviews
breunt avatar
By brenda hunt
from bloomingrose, WV

THIS IS A RECIPE MY DAUGHTER CAME UP WITH,IT'S EASY, BUDGET FRIENDLY AND KIDS AS WELL AS ADULTS ENJOY ITL

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★★★★☆ 2 Reviews
serves 6-8
prep time 30 Min
cook time 35 Min

Ingredients For taco casserole

  • 1 1/2 lb
    ground chuck, cooked
  • 1 can
    refried beans
  • 1 pkg
    taco seasoning mix
  • 1 jar
    salsa how ever hot you want
  • 2 c
    shredded cheddar cheese
  • 1 box
    corn muffin mix
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How To Make taco casserole

  • 1
    In a large skillet brown ground beef until no longer pink,drain. Add taco seasoning,refried beans,salsa to the skillet mix well.
  • 2
    pour the beef mixture in to a 13x15 casserole dish.Sprinkle the cheddar cheese over the top.Make the corn muffin mix according to package directions.Pour on top of casserole. Bake at 350 degrees for 30-35 minutes til the corn bread is done and casserole is bubbling
  • 3
    can be served with shredded lettus, chopped tomatoes,slice green onion,and sour cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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