Real Recipes From Real Home Cooks ®

taco casserole

(2 ratings)
Recipe by
Wendy Hanson
Stephenson, MI

You will be amazed at this dish. It is a casserole that contains everything you love on a taco - (even the lettuce - and it doesn't get soggy)!

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 20 Min

Ingredients For taco casserole

  • 1 pkg
    nacho cheese chips
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can
    nacho cheese soup
  • 1 can
  • 2-3 c
    lettuce, chopped
  • 1 sm
    onion, chopped
  • 1 md
    tomato, diced
  • 1-2 c
    cheddar cheese, shredded
  • 1 sm
    can black olives, sliced
  • salsa
  • sour cream

How To Make taco casserole

  • 1
    Crush the bag of nacho chips and pour into bottom of 9x13 pan.
  • 2
    Brown the ground beef, drain. Add taco seasoning and cook per package instructions (you may wish to add a bit less water than what the package calls for)-place beef mixture on top of the chips.
  • 3
    Mix the nacho cheese soup with the 1 can of milk in a small sauce pan until warm. Pour over the burger.
  • 4
    Add the lettuce, tomato, onion, etc. as desired. Top with shredded cheddar cheese.
  • 5
    Bake uncovered in 350* oven for 20 minutes or until cheese is melted.
  • 6
    Before serving top with sour cream and/or salsa as desired.

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