Taco Casserole

Taco Casserole Recipe

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Wendy Hanson

By
@casserolequeen

You will be amazed at this dish. It is a casserole that contains everything you love on a taco - (even the lettuce - and it doesn't get soggy)!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 pkg
    nacho cheese chips
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    nacho cheese soup
  • 1 can(s)
    milk
  • 2-3 c
    lettuce, chopped
  • 1 small
    onion, chopped
  • 1 medium
    tomato, diced
  • 1-2 c
    cheddar cheese, shredded
  • 1 small
    can black olives, sliced
  • ·
    salsa
  • ·
    sour cream

How to Make Taco Casserole

Step-by-Step

  1. Crush the bag of nacho chips and pour into bottom of 9x13 pan.
  2. Brown the ground beef, drain. Add taco seasoning and cook per package instructions (you may wish to add a bit less water than what the package calls for)-place beef mixture on top of the chips.
  3. Mix the nacho cheese soup with the 1 can of milk in a small sauce pan until warm. Pour over the burger.
  4. Add the lettuce, tomato, onion, etc. as desired. Top with shredded cheddar cheese.
  5. Bake uncovered in 350* oven for 20 minutes or until cheese is melted.
  6. Before serving top with sour cream and/or salsa as desired.

Printable Recipe Card

About Taco Casserole

Regional Style: Mexican




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