Taco Casserole

Taco Casserole Recipe

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Wendy Hanson


You will be amazed at this dish. It is a casserole that contains everything you love on a taco - (even the lettuce - and it doesn't get soggy)!


★★★★★ 2 votes

20 Min
20 Min


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1 pkg
nacho cheese chips
1 lb
ground beef
1 pkg
taco seasoning mix
1 can(s)
nacho cheese soup
1 can(s)
2-3 c
lettuce, chopped
1 small
onion, chopped
1 medium
tomato, diced
1-2 c
cheddar cheese, shredded
1 small
can black olives, sliced
sour cream

How to Make Taco Casserole


  • 1Crush the bag of nacho chips and pour into bottom of 9x13 pan.
  • 2Brown the ground beef, drain. Add taco seasoning and cook per package instructions (you may wish to add a bit less water than what the package calls for)-place beef mixture on top of the chips.
  • 3Mix the nacho cheese soup with the 1 can of milk in a small sauce pan until warm. Pour over the burger.
  • 4Add the lettuce, tomato, onion, etc. as desired. Top with shredded cheddar cheese.
  • 5Bake uncovered in 350* oven for 20 minutes or until cheese is melted.
  • 6Before serving top with sour cream and/or salsa as desired.

Printable Recipe Card

About Taco Casserole

Regional Style: Mexican

Show 4 Comments & Reviews

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