taco casserole
(2 RATINGS)
You will be amazed at this dish. It is a casserole that contains everything you love on a taco - (even the lettuce - and it doesn't get soggy)!
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prep time
20 Min
cook time
20 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 package nacho cheese chips
- 1 pound ground beef
- 1 package taco seasoning mix
- 1 can nacho cheese soup
- 1 can milk
- 2-3 cups lettuce, chopped
- 1 small onion, chopped
- 1 medium tomato, diced
- 1-2 cup cheddar cheese, shredded
- 1 small can black olives, sliced
- - salsa
- - sour cream
How To Make taco casserole
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Step 1Crush the bag of nacho chips and pour into bottom of 9x13 pan.
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Step 2Brown the ground beef, drain. Add taco seasoning and cook per package instructions (you may wish to add a bit less water than what the package calls for)-place beef mixture on top of the chips.
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Step 3Mix the nacho cheese soup with the 1 can of milk in a small sauce pan until warm. Pour over the burger.
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Step 4Add the lettuce, tomato, onion, etc. as desired. Top with shredded cheddar cheese.
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Step 5Bake uncovered in 350* oven for 20 minutes or until cheese is melted.
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Step 6Before serving top with sour cream and/or salsa as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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