taco casserole

Name: Taco Casserole
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 16 ounce(s) tomato sauce; 4 to 8 teaspoon(s) chili powder; 4 cup(s) broken tortilla chips; 2 teaspoon(s) garlic powder; 2 cup(s) sour cream; 1/4 cup(s) taco sauce; 1 cup(s) sliced green onion; 2 - medium tomatoes,chopped; 2 cup(s) shredded cheese

(1 RATING)

80 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Mar 15, 2011

A very good main dish!

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Ingredients

2 pounds ground beef
16 ounces tomato sauce
4 to 8 teaspoons chili powder
4 cups broken tortilla chips
2 teaspoons garlic powder
2 cups sour cream
1/4 cup taco sauce
1 cup sliced green onion
2 - medium tomatoes,chopped
2 cups shredded cheese

How To Make taco casserole

Step 1

Brown beef, drain. Add tomato sauce, taco sauce, chili powder and garlic powder, heat. Spread a layer of chips in a casserole dish. Top with beef. Spread layer of sour cream. Sprinkle with onions, tomatoes, and cheese. Bake at 350 for 30 minutes.
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