Real Recipes From Real Home Cooks ®

taco casserole

(1 rating)
Recipe by
Rachel Kennedy
Nacogdoches, TX

This really is so easy. I just kind of put it together one night and my boyfriend and I just love it!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 30 Min

Ingredients For taco casserole

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can
    pinto beans, drained
  • 1 can
    black beans, drained
  • 1 can
    diced tomatoes with green chilis
  • 4 c
    mexican blend shredded cheese, divided
  • 1 c
    sour cream
  • 3 c
    crumbled tortilla chips, divided
  • 2 Tbsp
    vegetable oil

How To Make taco casserole

  • 1
    Preheat Oven to 350 degrees. You will need a 13 x 9 inch baking dish.
  • 2
    Brown your ground beef. Drain the beef and mix the taco seasoning however the package suggests.
  • 3
    Once the meat is cooked, go ahead and coat your baking dish with vegetable oil.
  • 4
    Place your one cup of tortilla chips as your first layer. You can crumble them up however you like.
  • 5
    Add a layer of ground beef and a layer of cheese.
  • 6
    Then add another layer of tortilla chips. Then the can of pinto beans, another of ground beef, and another layer of cheese.
  • 7
    Add your final layer of tortilla chips, your can of black beans, cheese and diced tomatoes. The last layer should be your sour cream, and the rest of your cheese.
  • 8
    Place the dish in the oven uncovered for 30 minutes. Let stand 5 minutes and chow down with the taco goodness!