taco casserole

Name: Taco Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground chuck or ground turkey; 1 package(s) mccormick taco mccormick seasoning mix or mccormick cheesy taco mix; 1 can(s) 16 ounces pinto beans, drained and rinsed; 1 can(s) 15 ounces tomato sauce; 1 can(s) 11 ounces mexican style corn or whole kernel corn, drained; 1 cup(s) shredded cheddar cheese; 1 cup(s) coarsely crushed tortilla chips

(1 RATING)

64 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Sep 9, 2013

This recipe was by the season mixes at our local grocery store. My family said that this recipe was a keeper.

Rate

No Image

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds ground chuck or ground turkey
1 package mccormick taco mccormick seasoning mix or mccormick cheesy taco mix
1 can 16 ounces pinto beans, drained and rinsed
1 can 15 ounces tomato sauce
1 can 11 ounces mexican style corn or whole kernel corn, drained
1 cup shredded cheddar cheese
1 cup coarsely crushed tortilla chips

How To Make taco casserole

Step 1

Preheat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat.

Step 2

Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes.
Step 3

Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
Step 4

Bake 5 to 10 minutes or until cheese is melted.
Step 5

You may serve with these assorted toppings, if desired: sour cream, sliced green onions, shredded lettuce and chopped tomatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes