Taco Casserole

Taco Casserole Recipe

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Yolonda Jones


Very Good and easy to make

★★★★★ 1 vote


1 lb
ground beef
1 can(s)
chili beans
1 can(s)
1 pkg
chili seasoning mix
1 can(s)
minced mushrooms
1 can(s)
bush spaghetti
chopped onion
1 bag(s)
dorotio chips
8 oz. cheese, shredded

How to Make Taco Casserole


  • 1Brown ground beef in a large stock pot, add onions, tomatoes, chili mix, chili beans, mushrooms and the can of spaghetti. Bring to a boil on top of stove, then simmer for 15 minutes. In large casserole dish crumble the chips in the bottom, (leave a few to go on top). Add chili mixture then cheese (again leaving some for the top). Place the left over chips on top and cheese. Bake at 350* until bubbly hot.

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