taco casserole

Name: Taco Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package(s) corn bread mix; 1 - egg; 1/3 cup(s) milk; 3 cup(s) ground beef; 1 package(s) taco seasoning mix; 1 can(s) black beans; 1 cup(s) sour cream; 1 cup(s) mexican blend shredded cheese; 1/2 cup(s) diced onion; 1 medium diced tomato; 1 cup(s) shredded lettuce

(2 RATINGS)

273 Pinches 2 Photos

Kyle Fugate

Newburgh, IN

Updated on Nov 6, 2012

My kids love nachos but it isn't a substantial meal. I've found they like this just as much but it is much more filling. It can be modified to be healthier by using ground turkey and fat-free/low fat cheese and sour cream.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 package corn bread mix
1 - egg
1/3 cup milk
3 cups ground beef
1 package taco seasoning mix
1 can black beans
1 cup sour cream
1 cup mexican blend shredded cheese
1/2 cup diced onion
1 medium diced tomato
1 cup shredded lettuce

How To Make taco casserole

Step 1

Combine the corn bread mix, egg and milk until blended.

Step 2

Spray bottom of 8x8 pan with cooking spray and spread mixture .
Step 3

Bake at 350 for 15 minutes.
Step 4

Cook ground beef until done. Drain. Add taco seasoning.
Step 5

Combine taco meat and beans, spread over corn bread.
Step 6

Combine sour cream with 3/4 cup cheese. Spread over meat mixture.
Step 7

Bake for 20-25 minutes or until heated through and cheese is melted.
Step 8

Top with onion, tomato, lettuce and remaining 1/4 cup of cheese. (I usually let each person top their own to their own preference)
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