Taco Casserole

Belinda Loucks


I have not made this for a very long time, but I came across this recipe and had to add it.


★★★★★ 1 vote

8 to 10
30 Min
30 Min


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2 can(s)
cream of mushroom soup
1 can(s)
enchilada sauce (10 oz?)
1 can(s)
small jalapeno peppers
1 c
1 large
onion, finely chopped
1 can(s)
10 oz black olives, sliced
1 c
grated cheedar cheese
1-1/2 to 2 lb
lean ground beef
1 large
bag taco chips; flavor of your choice.

How to Make Taco Casserole


  • 1Brown ground beef and drain; set aside. Saute finely chopped onion and put in drained ground beef.
  • 2In a large soup pot combine, cream of mushroom soups, enchilada sauce, jalepenos and simmer for 20 minutes. The add milk and simmer another 10 minutes.
  • 3Add the beef, onions and olives to the above mixture and bring to a boil.
  • 4Line the bottom of a large casserole dish with crushed taco chips. Pour hamburger mixture over the chips. Top with grated cheese.
  • 5Place in oven at 350 degrees for 30 minutes.

Printable Recipe Card

About Taco Casserole

Regional Style: Mexican
Hashtags: #Casserole, #taco

Show 4 Comments & Reviews

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