taco casserole

Name: Taco Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 can(s) cream of mushroom soup; 1 can(s) enchilada sauce (10 oz?); 1 can(s) small jalapeno peppers; 1 cup(s) milk; 1 large onion, finely chopped; 1 can(s) 10 oz black olives, sliced; 1 cup(s) grated cheedar cheese; 1-1/2 to 2 pound(s) lean ground beef; 1 large bag taco chips; flavor of your choice.

(1 RATING)

180 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 27, 2012

I have not made this for a very long time, but I came across this recipe and had to add it.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8 to 10

Ingredients

2 cans cream of mushroom soup
1 can enchilada sauce (10 oz?)
1 can small jalapeno peppers
1 cup milk
1 large onion, finely chopped
1 can 10 oz black olives, sliced
1 cup grated cheedar cheese
1-1/2 to 2 pounds lean ground beef
1 large bag taco chips; flavor of your choice.

How To Make taco casserole

Step 1

Brown ground beef and drain; set aside. Saute finely chopped onion and put in drained ground beef.

Step 2

In a large soup pot combine, cream of mushroom soups, enchilada sauce, jalepenos and simmer for 20 minutes. The add milk and simmer another 10 minutes.
Step 3

Add the beef, onions and olives to the above mixture and bring to a boil.
Step 4

Line the bottom of a large casserole dish with crushed taco chips. Pour hamburger mixture over the chips. Top with grated cheese.
Step 5

Place in oven at 350 degrees for 30 minutes.
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