Taco Casserole

Belinda Loucks


I have not made this for a very long time, but I came across this recipe and had to add it.


★★★★★ 1 vote

8 to 10
30 Min
30 Min


  • 2 can(s)
    cream of mushroom soup
  • 1 can(s)
    enchilada sauce (10 oz?)
  • 1 can(s)
    small jalapeno peppers
  • 1 c
  • 1 large
    onion, finely chopped
  • 1 can(s)
    10 oz black olives, sliced
  • 1 c
    grated cheedar cheese
  • 1-1/2 to 2 lb
    lean ground beef
  • 1 large
    bag taco chips; flavor of your choice.

How to Make Taco Casserole


  1. Brown ground beef and drain; set aside. Saute finely chopped onion and put in drained ground beef.
  2. In a large soup pot combine, cream of mushroom soups, enchilada sauce, jalepenos and simmer for 20 minutes. The add milk and simmer another 10 minutes.
  3. Add the beef, onions and olives to the above mixture and bring to a boil.
  4. Line the bottom of a large casserole dish with crushed taco chips. Pour hamburger mixture over the chips. Top with grated cheese.
  5. Place in oven at 350 degrees for 30 minutes.

Printable Recipe Card

About Taco Casserole

Regional Style: Mexican
Hashtags: #Casserole #taco

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