Real Recipes From Real Home Cooks ®

taco cabbage stew

(2 ratings)
Recipe by
Shannon Renee
Jesup, GA

I was making a cabbage soup that morphed into this. My family raved about it and I have made it ever since. Great served with Hawaiian sweet rolls. I always cook to taste so spice measurements are not exact on this, you will have to tweak it to taste. This is actually a really easy soup.

(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For taco cabbage stew

  • 1 lb
  • 2 can
    beef broth
  • 2
    sm. head of cabbage, cut as desired
  • 2 can
    green beans
  • 2 can
    sweet corn, or use frozen
  • 2 can
    diced tomatoes
  • 1
    sweet onion, diced
  • 1 c
    garden fresh gourmet salsa
  • 3 clove
  • 1 Tbsp
    cumin, more or less to taste. it's supposed to taste taco-y
  • 2 tsp
    chili powder
  • dash of cayenne (optional... for heat)
  • salt and pepper to taste
  • water

How To Make taco cabbage stew

  • 1
    Brown hamburger in the bottom of a large pot and then add veggies and pour in water until almost covering vegetables. The cabbage will cook down. Bring to a boil and then simmer covered. Add more water if needed. Add spices to taste and mix well.