taco cabbage stew
(2 RATINGS)
I was making a cabbage soup that morphed into this. My family raved about it and I have made it ever since. Great served with Hawaiian sweet rolls. I always cook to taste so spice measurements are not exact on this, you will have to tweak it to taste. This is actually a really easy soup.
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prep time
15 Min
cook time
35 Min
method
---
yield
10 serving(s)
Ingredients
- 1 pound hamburger
- 2 cans beef broth
- 2 - sm. head of cabbage, cut as desired
- 2 cans green beans
- 2 cans sweet corn, or use frozen
- 2 cans diced tomatoes
- 1 - sweet onion, diced
- 1 cup garden fresh gourmet salsa
- 3 cloves garlic
- 1 tablespoon cumin, more or less to taste. it's supposed to taste taco-y
- 2 teaspoons chili powder
- - dash of cayenne (optional... for heat)
- - salt and pepper to taste
- - water
How To Make taco cabbage stew
-
Step 1Brown hamburger in the bottom of a large pot and then add veggies and pour in water until almost covering vegetables. The cabbage will cook down. Bring to a boil and then simmer covered. Add more water if needed. Add spices to taste and mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Soups
Category:
Vegetable Soup
Category:
Tacos & Burritos
Tag:
#For Kids
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