TACO BURGERS

4
Jan W

By
@Neeniejan

I was going to make hamburgers for supper last night but tired of just plain burgers...had some stuff here to make tacos & thought I'd incorporate all of that into a sandwich...
Was going to take a picture but he was starving...so will have to wait til next time for the picture! He said they were good, but a little messy...that's what napkins are for!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
ground beef chuck (85/15)
1 Tbsp
instant minced onion
1/2 tsp
cumin
1 tsp
black pepper
1 tsp
mrs. dash kitchen blend
1 tsp
italian seasoning
1/2 tsp
garlic powder
1
egg
1/2 c
breadcrumbs
4
romaine lettuce leaves
4 slice
tomatoes, thin sliced
8 Tbsp
salsa (two per sandwich)
4 Tbsp
shredded taco blend cheese
4 tsp
sour cream
4
sandwich buns (kaiser rolls are good)

How to Make TACO BURGERS

Step-by-Step

  • 1Crumble meat in bowl. Combine all the seasonings and add to meat. Break egg into mixture, work into meat with your hands. Add breadcrumbs and combine well.
  • 2Divide meat into 4 patties, making thinner in center w/thicker edges. Place in skillet and cook over medium heat, turning over halfway through time. I did mine about 10 min first, then 5 on second side for well done.
  • 3Remove burgers from skillet and blot with paper towelling to absorb any excess grease.
  • 4Place buns on platter, put 1 Tblsp. salsa on each top & bottom of buns, then layer lettuce, burger, cheese, tomato and sour cream. Top with other half of bun and enjoy!

Printable Recipe Card

About TACO BURGERS

Course/Dish: Beef, Burgers, Tacos & Burritos
Regional Style: Mexican
Hashtags: #sandwich, #spicy