TACO BURGERS

4
Jan W

By
@Neeniejan

I was going to make hamburgers for supper last night but tired of just plain burgers...had some stuff here to make tacos & thought I'd incorporate all of that into a sandwich...
Was going to take a picture but he was starving...so will have to wait til next time for the picture! He said they were good, but a little messy...that's what napkins are for!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground beef chuck (85/15)
  • 1 Tbsp
    instant minced onion
  • 1/2 tsp
    cumin
  • 1 tsp
    black pepper
  • 1 tsp
    mrs. dash kitchen blend
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1
    egg
  • 1/2 c
    breadcrumbs
  • 4
    romaine lettuce leaves
  • 4 slice
    tomatoes, thin sliced
  • 8 Tbsp
    salsa (two per sandwich)
  • 4 Tbsp
    shredded taco blend cheese
  • 4 tsp
    sour cream
  • 4
    sandwich buns (kaiser rolls are good)

How to Make TACO BURGERS

Step-by-Step

  1. Crumble meat in bowl. Combine all the seasonings and add to meat. Break egg into mixture, work into meat with your hands. Add breadcrumbs and combine well.
  2. Divide meat into 4 patties, making thinner in center w/thicker edges. Place in skillet and cook over medium heat, turning over halfway through time. I did mine about 10 min first, then 5 on second side for well done.
  3. Remove burgers from skillet and blot with paper towelling to absorb any excess grease.
  4. Place buns on platter, put 1 Tblsp. salsa on each top & bottom of buns, then layer lettuce, burger, cheese, tomato and sour cream. Top with other half of bun and enjoy!

Printable Recipe Card

About TACO BURGERS

Course/Dish: Beef, Burgers, Tacos & Burritos
Regional Style: Mexican
Hashtags: #sandwich, #spicy




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