taco burger

Name: Taco Burger
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 2 tablespoon(s) onion ( chopped ); 2 tablespoon(s) bell pepper ( chopped ); 1 package(s) taco seasoning mix; 1 can(s) bean with bacon soup; 1 medium tomato; 1 package(s) cheese, shredded; 1 large egg

(1 RATING)

45 Pinches 1 Photo

Tara Richardson

Rome, AL

Updated on Feb 15, 2012

My mom made this for us when we where kids. It is so good & hearty. I make cabbage & mash potatoes as side-dish. I now cook it for my husben & he loves it.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
2 tablespoons onion ( chopped )
2 tablespoons bell pepper ( chopped )
1 package taco seasoning mix
1 can bean with bacon soup
1 medium tomato
1 package cheese, shredded
1 large egg

How To Make taco burger

Step 1

Mix ground beef, onion, bell pepper, egg, and taco seasoning together. Pat out 4 patties and cook to no longer pink. Drain the grease off of patties and return patties to skillet.

Step 2

In a bowl mix bean & bacon soup and enough water to make it creamy. Pour over patties. Dice tomatoes and spread over top. Sprinkle cheese over top. ( I use 2 cups of cheese, We like it cheesey )
Step 3

Turn the oven on to 325 degree's. Place the skillet in the oven and cook about 10 to 15 minutes or until cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes