Real Recipes From Real Home Cooks ®

taco bowls

(2 ratings)
Recipe by
Jamie Clark
Billings, MT

Teach your kids how to make these fun taco bowls and start your own little fiesta!!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For taco bowls

  • 8
    flour tortillas
  • 1 lb
    ground beef
  • 1 c
  • 1/2 c
    shredded cheddar cheese
  • 2 c
    shredded lettuce
  • 1 lg
  • 1/4 c
    sour cream

How To Make taco bowls

  • 1
    PREHEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of 8 medium muffin cups to form a bowl. Carefully fold edges back to keep an opening for the filling. Bake 10 min.
  • 2
    MEANWHILE, brown meat in large skillet on medium heat (Mom assisted); drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min.,stirring occasionally
  • 3
    CHOP tomato into 1/4-inch pieces.(about 1 cup chopped)
  • 4
    SPOON about 1/4 cup of the meat mixture into each tortilla bowl. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing. Makes 4 servings, 2 taco bowls each.