Taco Biscuit Bake

Wendy Gardner


Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.


★★★★★ 1 vote

20 Min
25 Min


Add to Grocery List

  • 1 lb
    lean ground beef (90% lean)
  • 2/3 c
  • 1 pkg
    taco seasoning
  • 2
    12 oz. tubes refrigerated buttermilk biscuits
  • 1
    15 oz. can chili con carne
  • 1 c
    shredded reduced-fat cheddar cheese
  • ·
    salsa and sour cream (optional)

How to Make Taco Biscuit Bake


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
  3. Layer beef mixture, chili and cheese over biscuits.
  4. Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

Printable Recipe Card

About Taco Biscuit Bake

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 9 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!