Taco Biscuit Bake
1 lblean ground beef (90% lean)
1 pkgtaco seasoning
212 oz. tubes refrigerated buttermilk biscuits
115 oz. can chili con carne
1 cshredded reduced-fat cheddar cheese
·salsa and sour cream (optional)
How to Make Taco Biscuit Bake
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
- Layer beef mixture, chili and cheese over biscuits.
- Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.