Taco Biscuit Bake

Wendy Gardner


Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.


★★★★★ 1 vote

20 Min
25 Min


  • 1 lb
    lean ground beef (90% lean)
  • 2/3 c
  • 1 pkg
    taco seasoning
  • 2
    12 oz. tubes refrigerated buttermilk biscuits
  • 1
    15 oz. can chili con carne
  • 1 c
    shredded reduced-fat cheddar cheese
  • ·
    salsa and sour cream (optional)

How to Make Taco Biscuit Bake


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
  3. Layer beef mixture, chili and cheese over biscuits.
  4. Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

Printable Recipe Card

About Taco Biscuit Bake

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 9 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...