Taco Biscuit Bake

Wendy Gardner


Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.


★★★★★ 1 vote

20 Min
25 Min


  • 1 lb
    lean ground beef (90% lean)
  • 2/3 c
  • 1 pkg
    taco seasoning
  • 2
    12 oz. tubes refrigerated buttermilk biscuits
  • 1
    15 oz. can chili con carne
  • 1 c
    shredded reduced-fat cheddar cheese
  • ·
    salsa and sour cream (optional)

How to Make Taco Biscuit Bake


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
  3. Layer beef mixture, chili and cheese over biscuits.
  4. Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

Printable Recipe Card

About Taco Biscuit Bake

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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