taco biscuit bake

Name: Taco Biscuit Bake
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef (90% lean); 2/3 cup(s) water; 1 package(s) taco seasoning; 2 - 12 oz. tubes refrigerated buttermilk biscuits; 1 - 15 oz. can chili con carne; 1 cup(s) shredded reduced-fat cheddar cheese; - salsa and sour cream (optional)

(1 RATING)

61 Pinches 1 Photo

Wendy Gardner

Buena Park, CA

Updated on Aug 20, 2010

Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound lean ground beef (90% lean)
2/3 cup water
1 package taco seasoning
2 - 12 oz. tubes refrigerated buttermilk biscuits
1 - 15 oz. can chili con carne
1 cup shredded reduced-fat cheddar cheese
- salsa and sour cream (optional)

How To Make taco biscuit bake

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 2

Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
Step 3

Layer beef mixture, chili and cheese over biscuits.
Step 4

Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
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