Taco Biscuit Bake

1
Wendy Gardner

By
@Cookinfor3

Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 lb
lean ground beef (90% lean)
2/3 c
water
1 pkg
taco seasoning
2
12 oz. tubes refrigerated buttermilk biscuits
1
15 oz. can chili con carne
1 c
shredded reduced-fat cheddar cheese
salsa and sour cream (optional)

How to Make Taco Biscuit Bake

Step-by-Step

  • 1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
  • 3Layer beef mixture, chili and cheese over biscuits.
  • 4Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

Printable Recipe Card

About Taco Biscuit Bake

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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