Taco Beef Casserole

Denise Miles


I Just had all the ingredients ,and since I consider myself an excellent cook,I threw it all together!
Ground Beef,Taco Seasoning,Onion,Green chilies,Tomato Sauce,Crushed Tortilla Chips, & Shredded Cheese! My Family LOVES IT!


★★★★★ 4 votes

15 Min
25 Min


  • 1 lb
    ground beef
  • 1/2 medium
    yellow onion,chopped
  • 1 small
    can green chillies
  • 1 can(s)
    corn kernels,drained
  • 1 can(s)
    tomato sauce
  • 2 clove
  • 1
    taco seasoning mix packet
  • 1-1/2 c
    tortilla chips,slightly crushed
  • 1-2 c
    mexican blend shredded cheese
  • 1 can(s)
    black beans,rinsed and drained
  • 1 can(s)
    diced tomatoes

How to Make Taco Beef Casserole


  1. In a nonstick Skillet, brown grown beef on med-high heat until meat is no longer pink. Drain off grease.
    Reduce heat and add Onion & Garlic until onion is translucent. Add Taco Seasoning Packet. Stir to combined Add Black Beans,tomato Sauce,Diced Tomatoes,Corn & Green Chilies. Simmer for 10 min.
  2. Preheat Oven to 350.

    In a greased 13 x 9 Baking Dish,add Meat mixture.
    Layer Crushed Tortilla Chips,then layer Cheese. Bake 20 min. or until Cheese is melted! Top each individual serving with Sour Cream! Enjoy!

Printable Recipe Card

About Taco Beef Casserole

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
Hashtags: #cheesy #spicy #beefy

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