Taco Baked Potato

1
Lynnda Cloutier

By
@eatygourmet

A baked potato with all the flavor of a Mexican taco!Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1 lb. ground chuck
  • ·
    1 tbsp. olive oil
  • ·
    2 tbsp. water
  • ·
    2 chipotle chiles in adobo, minced
  • ·
    1 tbsp. tomato paste
  • ·
    1 tbsp. minced garlic
  • ·
    2 tsp. ground cumin
  • ·
    1 tsp. ground coriander
  • ·
    1 tsp. dried oregano
  • ·
    2 tbsp. unsalted butter
  • ·
    2 tbsp. flour
  • ·
    1 1/2 cups milk
  • ·
    1 cup shredded pepper jack cheese, 4 oz
  • ·
    4 baked potatoes
  • ·
    shredded iceberg lettuce, purchased pico di gallo or salsa, sliced scallions, shredded cheddar, diced avocado

How to Make Taco Baked Potato

Step-by-Step

  1. Cook beef in oil in skillet over medium high heat. Crush meat into fine pieces using a potato masher til cooked through, 5 minutes; drain and return to skillet
  2. Stir in water, chipotles, tomato paste, garlic, cumin, coriander, and oregano. Season with salt and pepper. Simmer meat over medium low heat, 2 minutes.
  3. For cheese sauce, melt butter in pan over medium heat; whisk in flour and cook 1 minute. Slowly whisk in milk, bring to a simmer, cook 1 minute, then educe heat to low
  4. Whisk in pepper jack a little at a time, waiting to add more cheese til previous cheese has melted. season with salt. Assemble baked potatoes with lettuce, meat, cheese sauce, pico de gallo, scallions, cheddar and avocado. Serves 4

Printable Recipe Card

About Taco Baked Potato

Course/Dish: Beef, Tacos & Burritos




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