taco bake

Name: Taco Bake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1 - envelope (1 1/4 oz.) taco seasoning mix; 1 can(s) (15 oz.) tomato sauce; 1 can(s) (15 1/4 oz.) whole kernel corn, drained; 2 cup(s) cheddar cheese, shredded; 2 cup(s) bisquick - original; 1 cup(s) milk; 2 large eggs

50 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 18, 2016

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

Rate

prep time 15 Min

cook time 35 Min

method Convection Oven

yield 8 to 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 - envelope (1 1/4 oz.) taco seasoning mix
1 can (15 oz.) tomato sauce
1 can (15 1/4 oz.) whole kernel corn, drained
2 cups cheddar cheese, shredded
2 cups bisquick - original
1 cup milk
2 large eggs

How To Make taco bake

Step 1

Preheat oven to 350 degrees F.

Step 2

Brown ground beef and onion; drain.
Step 3

Spoon into ungreased 13 X 9 X 2-inch baking dish.
Step 4

Stir in seasoning mix (dry), tomato sauce and corn.
Step 5

Sprinkle with cheese.
Step 6

In a mixing bowl, stir remaining ingredients until blended.
Step 7

Pour over beef mixture.
Step 8

Bake for 35 minutes or until light golden brown.
Step 9

Serve with sour cream, chopped tomato and shredded lettuce, if desired.
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