Taco Bake

Name: Taco Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb ground beef, cooked; 1/2 medium yellow onion, diced; 1 clove garlic, minced; 1 pkg taco seasoning mix; 1 can(s) tomato sauce, medium size can; 1 can(s) dark red kidney beans, drained; 1 can(s) rotel diced tomatoes with green chilis, drained; 3 c slightly crushed tortilla chips; 1 pkg mexican blend shredded cheese

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By Sarah Wheeler
@tuckashea

Needed something for a pot luck dinner, searched this site and found a taco bake recipe but I didn't have all the ingredients so I used that recipe as the foundation to create my own version and it was awesome!

Rating:

★★★★★ 2 votes5

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb

ground beef, cooked
1/2 medium

yellow onion, diced
1 clove

garlic, minced
1 pkg

taco seasoning mix
1 can(s)

tomato sauce, medium size can
1 can(s)

dark red kidney beans, drained
1 can(s)

rotel diced tomatoes with green chilis, drained
3 c

slightly crushed tortilla chips
1 pkg

mexican blend shredded cheese
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How to Make Taco Bake

Step-by-Step

Preheat oven to 350.
Brown ground beef, add onion and garlic. Let cook until onions are tender.
Add taco seasoning mix, tomato sauce, kidney beans and rotel tomatoes to skillet, let cook for 10 minutes.
Spray casserole dish with non-stick spray. Spoon a layer of beef mixture into casserole dish, then add a layer of tortillas, then cheese. Repeat layers depending on how deep your casserole dish is, top layer should be cheese.
Cover and place in oven, cook until cheese on top is melted and bubbly, approximately 15 minutes.

Serve with a side of sour cream.