taco bake

Name: Taco Bake
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, cooked; 1/2 medium yellow onion, diced; 1 clove(s) garlic, minced; 1 package(s) taco seasoning mix; 1 can(s) tomato sauce, medium size can; 1 can(s) dark red kidney beans, drained; 1 can(s) rotel diced tomatoes with green chilis, drained; 3 cup(s) slightly crushed tortilla chips; 1 package(s) mexican blend shredded cheese

(2 RATINGS)

98 Pinches

Sarah Wheeler

Walkersville, MD

Updated on Jun 28, 2012

Needed something for a pot luck dinner, searched this site and found a taco bake recipe but I didn't have all the ingredients so I used that recipe as the foundation to create my own version and it was awesome!

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef, cooked
1/2 medium yellow onion, diced
1 clove garlic, minced
1 package taco seasoning mix
1 can tomato sauce, medium size can
1 can dark red kidney beans, drained
1 can rotel diced tomatoes with green chilis, drained
3 cups slightly crushed tortilla chips
1 package mexican blend shredded cheese

How To Make taco bake

Step 1

Preheat oven to 350.

Step 2

Brown ground beef, add onion and garlic. Let cook until onions are tender.
Step 3

Add taco seasoning mix, tomato sauce, kidney beans and rotel tomatoes to skillet, let cook for 10 minutes.
Step 4

Spray casserole dish with non-stick spray. Spoon a layer of beef mixture into casserole dish, then add a layer of tortillas, then cheese. Repeat layers depending on how deep your casserole dish is, top layer should be cheese.
Step 5

Cover and place in oven, cook until cheese on top is melted and bubbly, approximately 15 minutes. Serve with a side of sour cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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