Taco Bake

Taco Bake Recipe

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Sarah Wheeler


Needed something for a pot luck dinner, searched this site and found a taco bake recipe but I didn't have all the ingredients so I used that recipe as the foundation to create my own version and it was awesome!

★★★★★ 2 votes
15 Min
20 Min


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1 lb
ground beef, cooked
1/2 medium
yellow onion, diced
1 clove
garlic, minced
1 pkg
taco seasoning mix
1 can(s)
tomato sauce, medium size can
1 can(s)
dark red kidney beans, drained
1 can(s)
rotel diced tomatoes with green chilis, drained
3 c
slightly crushed tortilla chips
1 pkg
mexican blend shredded cheese

How to Make Taco Bake


  • 1Preheat oven to 350.
  • 2Brown ground beef, add onion and garlic. Let cook until onions are tender.
  • 3Add taco seasoning mix, tomato sauce, kidney beans and rotel tomatoes to skillet, let cook for 10 minutes.
  • 4Spray casserole dish with non-stick spray. Spoon a layer of beef mixture into casserole dish, then add a layer of tortillas, then cheese. Repeat layers depending on how deep your casserole dish is, top layer should be cheese.
  • 5Cover and place in oven, cook until cheese on top is melted and bubbly, approximately 15 minutes.

    Serve with a side of sour cream.

Printable Recipe Card

About Taco Bake

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Casserole, #tortilla

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