Taco Bake

Taco Bake Recipe

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  • 1 lb
    ground beef
  • 1
    chopped onion
  • 3/4 c
  • 1 pkg
    taco seasoning
  • 2 can(s)
    tomato sauce, 15 ounces
  • 8 oz
    macaroni, dry
  • 4 oz
    green chiles, chopped
  • 2 c
    shredded cheddar cheese

How to Make Taco Bake


  1. In a skillet, brown ground beef and onion; drain fat.
  2. Add the water, taco seasoning and tomato sauce; mix.
  3. Simmer for 20 minutes.
  4. Transfer to slow cooker.
  5. Stir in macaroni and chopped green chiles.
  6. Cover and cook on low for 6 to 8 hours or on high 3 to 4 hours.
  7. In the last 30 minutes of cooking top with shredded cheddar cheese.

Printable Recipe Card

About Taco Bake

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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