taco bake

Name: Taco Bake
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 - chopped onion; 3/4 cup(s) water; 1 package(s) taco seasoning; 2 can(s) tomato sauce, 15 ounces; 8 ounce(s) macaroni, dry; 4 ounce(s) green chiles, chopped; 2 cup(s) shredded cheddar cheese

26 Pinches

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Ingredients

1 pound ground beef
1 - chopped onion
3/4 cup water
1 package taco seasoning
2 cans tomato sauce, 15 ounces
8 ounces macaroni, dry
4 ounces green chiles, chopped
2 cups shredded cheddar cheese

How To Make taco bake

Step 1

In a skillet, brown ground beef and onion; drain fat.

Step 2

Add the water, taco seasoning and tomato sauce; mix.
Step 3

Simmer for 20 minutes.
Step 4

Transfer to slow cooker.
Step 5

Stir in macaroni and chopped green chiles.
Step 6

Cover and cook on low for 6 to 8 hours or on high 3 to 4 hours.
Step 7

In the last 30 minutes of cooking top with shredded cheddar cheese.
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