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taco appetizer crepe

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Add new dimension and elegance to your entertaining with these South of the border recipes. for Tacos,Enchiladas, mock bean tamale, frijoles crepe and almendrado dessert. Look for these recipes and enjoy!

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★★★★★ 1 Review
serves Makes 2 cups of filling
prep time 10 Min
cook time 10 Min

Ingredients For taco appetizer crepe

  • 1 lb
    lean ground beef
  • 2 Tbsp
    chopped onion
  • 1 pkg
    mccormick taco seasoning or your favorite
  • use cornmeal crepe batter
  • grated cheese, sliced ripe olives, diced tomato,shredded lettuce,taco sauce
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How To Make taco appetizer crepe

  • 1
    Make the cornmeal crepes. Brown beef and onion in a small skillet. Drain any grease. Add seasoning and water and simmer until thickened. Spoon mixture onto crepe and fold in triangle fold. or roll up. Top with taco sauce and garnishes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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