taco appetizer crepe
Add new dimension and elegance to your entertaining with these South of the border recipes. for Tacos,Enchiladas, mock bean tamale, frijoles crepe and almendrado dessert. Look for these recipes and enjoy!
prep time
10 Min
cook time
10 Min
method
---
yield
Makes 2 cups of filling
Ingredients
- 1 pound lean ground beef
- 2 tablespoons chopped onion
- 1 package mccormick taco seasoning or your favorite
- - use cornmeal crepe batter
- - grated cheese, sliced ripe olives, diced tomato,shredded lettuce,taco sauce
How To Make taco appetizer crepe
-
Step 1Make the cornmeal crepes. Brown beef and onion in a small skillet. Drain any grease. Add seasoning and water and simmer until thickened. Spoon mixture onto crepe and fold in triangle fold. or roll up. Top with taco sauce and garnishes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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