Tac-Ole Bubble Bake

Tac-ole Bubble Bake Recipe

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Gloria Gasperson


This is a scrumptious way to use up leftover taco beef! I usually fix extra ground beef when i make tacos so i can freeze it and make this casserole the following week.


★★★★★ 1 vote

45 Min


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  • 2-12 oz
    can biscuits, quarted
  • 1/2-1 lb
    ground beef or turkey, browned and drained
  • 1-1/2 c
    medium to hot salsa ( your choice )
  • 1 c
    shredded mexican cheese
  • ·
    optional: sour cream, shredded lettuce, diced tomatoes

How to Make Tac-Ole Bubble Bake


  1. Arrange biscuit quarters in the bottom of a 2-quart casserole dish that has been sprayed with non-stick veggie spray. Spread beef or turkey or leftover taco beef ) evenly over biscuits.Spoon salsa over beef or turkey; top with cheese. Cover with foil and bake at 350 for 35 to 45 mins. Garnish as desired. Serves 4-6

Printable Recipe Card

About Tac-Ole Bubble Bake

Course/Dish: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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