szechuan stir fry (sallye)

How To Make szechuan stir fry (sallye)

• Step 1
  Cut meat into thin strips and set aside Place marinade ingredients (6 through 12) in mixing bowl. Whisk until well blended. Pour into large ziplock freezer bag. Transfer meat to ziplock bag, and shake well so meat is fully covered. Marinade at room temperature for at least 30 minutes. Turn bag over a couple of times so meat will be well coated.
• Step 2
  While meat is marinating, cut celery into thin julienne strips, slice onions into thin slices. Place celery, onions and carrots in bowl you mixed marinade in and stir to lightly coat with marinade residue and set aside.
• Step 3
  When meat is ready, heat wok or heavy skillet to medium high heat, add 2 tablespoons of cooking oil. When oil begins to shimmer, quickly add carrots, celery and onions. Stir fry for about 3 minutes until veggies are cooked al-dente (still crisp)
• Step 4
  Add remaining 1 tablespoon cooking oil and meat. Pour any remaining marinade mix over meat. Continue stir frying for about 3 more minutes until meat is no longer red.
• Step 5
  Serve over rice (three possible options are shown in comments below) Enjoy.
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