Real Recipes From Real Home Cooks ®

szechuan beef with szechuan noodles

Recipe by
barbara lentz
beulah, MI

Delicious sweet and spicy dish. If using filet mignon it is like butter in your mouth.

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Stir-Fry

Ingredients For szechuan beef with szechuan noodles

  • FOR THE BEEF
  • 1 lb
    filet mignon or flank steak cut into thin strips
  • 2 Tbsp
    peanut sauce
  • 2 tsp
    grated ginger
  • 4 clove
    garlic minced
  • 2 Tbsp
    shaoxing rice wine
  • 3
    scallions cut into 2 inch pieces
  • FOR THE SAUC
  • 3 Tbsp
    oyster sauce
  • 1 Tbsp
    chili garlic sauce
  • 3 Tbsp
    sugar
  • 1 tsp
    szechuan peppercorn powder
  • 1/2 tsp
    red pepper flakes
  • FOR THE NOODLES
  • 8 oz
    lo mein noodles
  • 2 Tbsp
    ground nuts
  • CHILI OIL
  • 5 Tbsp
    peanut oil
  • 1/2 Tbsp
    szechuan peppercorn powder
  • 1/2 tsp
    red pepper flakes
  • SAUCE
  • 1 Tbsp
    chinese black vinegar
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil
  • 3 clove
    garlic minced
  • 2 Tbsp
    sugar
  • 1/2 Tbsp
    sesame seeds

How To Make szechuan beef with szechuan noodles

  • 1
    For the noodles Bring a pot of water to boil and cook the noodles according to directions. Drain. Mix the ingredients for the chili oil together. Mix the ingredients for the sauce together in a separate dish. Place the chili oil in a large skillet. Add the noodles. Cook 1 minutes. Stir in the sauce ingredients and cook another 1 minute. Top with peanuts before serving.
  • 2
    For the Beef Mix the sauce ingredients together and set aside. Add oil to a wok or skillet. Stir in the garlic and ginger cook 1 minutes. Stir in the scallions and beef cook 1 minute stirring continually to get a medium rare on the meat. Add the Shaoxing wine and let it evaporate into the meat.
  • 3
    Serve the meat over the noodles.

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