Szechuan Beef with Szechuan Noodles

1
barbara lentz

By
@blentz8

Delicious sweet and spicy dish. If using filet mignon it is like butter in your mouth.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • FOR THE BEEF

  • 1 lb
    filet mignon or flank steak cut into thin strips
  • 2 Tbsp
    peanut sauce
  • 2 tsp
    grated ginger
  • 4 clove
    garlic minced
  • 2 Tbsp
    shaoxing rice wine
  • 3
    scallions cut into 2 inch pieces
  • FOR THE SAUC

  • 3 Tbsp
    oyster sauce
  • 1 Tbsp
    chili garlic sauce
  • 3 Tbsp
    sugar
  • 1 tsp
    szechuan peppercorn powder
  • 1/2 tsp
    red pepper flakes
  • FOR THE NOODLES

  • 8 oz
    lo mein noodles
  • 2 Tbsp
    ground nuts
  • CHILI OIL

  • 5 Tbsp
    peanut oil
  • 1/2 Tbsp
    szechuan peppercorn powder
  • 1/2 tsp
    red pepper flakes
  • SAUCE

  • 1 Tbsp
    chinese black vinegar
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil
  • 3 clove
    garlic minced
  • 2 Tbsp
    sugar
  • 1/2 Tbsp
    sesame seeds

How to Make Szechuan Beef with Szechuan Noodles

Step-by-Step

  1. For the noodles
    Bring a pot of water to boil and cook the noodles according to directions. Drain. Mix the ingredients for the chili oil together. Mix the ingredients for the sauce together in a separate dish. Place the chili oil in a large skillet. Add the noodles. Cook 1 minutes. Stir in the sauce ingredients and cook another 1 minute. Top with peanuts before serving.
  2. For the Beef
    Mix the sauce ingredients together and set aside.
    Add oil to a wok or skillet. Stir in the garlic and ginger cook 1 minutes. Stir in the scallions and beef cook 1 minute stirring continually to get a medium rare on the meat. Add the Shaoxing wine and let it evaporate into the meat.
  3. Serve the meat over the noodles.

Printable Recipe Card

About Szechuan Beef with Szechuan Noodles

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese



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