szechuan beef with szechuan noodles
Delicious sweet and spicy dish. If using filet mignon it is like butter in your mouth.
prep time
5 Min
cook time
15 Min
method
Stir-Fry
yield
2 serving(s)
Ingredients
- FOR THE BEEF
- 1 pound filet mignon or flank steak cut into thin strips
- 2 tablespoons peanut sauce
- 2 teaspoons grated ginger
- 4 cloves garlic minced
- 2 tablespoons shaoxing rice wine
- 3 - scallions cut into 2 inch pieces
- FOR THE SAUC
- 3 tablespoons oyster sauce
- 1 tablespoon chili garlic sauce
- 3 tablespoons sugar
- 1 teaspoon szechuan peppercorn powder
- 1/2 teaspoon red pepper flakes
- FOR THE NOODLES
- 8 ounces lo mein noodles
- 2 tablespoons ground nuts
- CHILI OIL
- 5 tablespoons peanut oil
- 1/2 tablespoon szechuan peppercorn powder
- 1/2 teaspoon red pepper flakes
- SAUCE
- 1 tablespoon chinese black vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 3 cloves garlic minced
- 2 tablespoons sugar
- 1/2 tablespoon sesame seeds
How To Make szechuan beef with szechuan noodles
-
Step 1For the noodles Bring a pot of water to boil and cook the noodles according to directions. Drain. Mix the ingredients for the chili oil together. Mix the ingredients for the sauce together in a separate dish. Place the chili oil in a large skillet. Add the noodles. Cook 1 minutes. Stir in the sauce ingredients and cook another 1 minute. Top with peanuts before serving.
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Step 2For the Beef Mix the sauce ingredients together and set aside. Add oil to a wok or skillet. Stir in the garlic and ginger cook 1 minutes. Stir in the scallions and beef cook 1 minute stirring continually to get a medium rare on the meat. Add the Shaoxing wine and let it evaporate into the meat.
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Step 3Serve the meat over the noodles.
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