swiss steak (my way)
(1 RATING)
This is a real "stick to your ribs" meal. Using London Broil as opposed to round steak gives you a nice, thick piece of meat on your plate that melts in your mouth. Try it!
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prep time
3 Hr
cook time
2 Hr
method
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yield
4 serving(s)
Ingredients
- 2 - london broils (cut in half)
- - salt & pepper
- - flour (to coat)
- 1 - onion (cut up)
- 1 - celery stalk (cut up)
- 1 - green pepper (small, cut in strips)
- 1 can diced tomatoes (undrained)
- 2 - garlic cloves (minced)
- 1/2 cup red wine
- 2 tablespoons worcestershire sauce
- SAUCE
- 1/4 cup black coffee
- 2 1/2 tablespoons flour
- 1/2 cup water
How To Make swiss steak (my way)
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Step 1Salt & pepper both sides of meat. Dredge meat in flour; pat off excess. In large frying pan (I use my chicken fryer), brown meat in a little canola oil on both sides.
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Step 2Top surface of meat with onion, celery, and pepper strips. Pour tomatoes on top. Sprinkle with minced garlic. Add wine and worcetershire sauce.
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Step 3Cover pan and simmer low for 2 1/2 - 3 hours.
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Step 4Lift meat from pan, and with a slotted spoon remove any veggies that may have fallen into juices. Just place them on top of meat.
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Step 5To make sauce, to juices add the coffee. Bring to a boil. Blend flour into the water, and pour slowly into bubbling juices, whisking well. Allow flour to cook and thicken juices.
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Step 6Pour sauce over meat & ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
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