swiss steak mozzarella
(1 rating)
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This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
2 Hr 30 Min
Ingredients For swiss steak mozzarella
- 4 LBS. ROUND STEAK
- 1 CUP FLOUR
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1 3 cvegetable shortening
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1 Tbspsalt
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1/2 tspsavory
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1/4 tsppepper
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2 cwater
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1(15oz0 cantomato sauce, reduced sodium
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1(1 LB)12 canwhole tomatoes
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1 c cchopped celery
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1 1/8 cchopped grreen peper
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3/4 lbmozzarella cheese
How To Make swiss steak mozzarella
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1Bone and cut into eight pieces.
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2Pound both sides of meat with mallet, dredge in 1/2 cup flour
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3In a large skillet,brown meat in shortening.
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4Place meat in a 9x13x2 in. baking dish.
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5Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
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6Gradually blendin remaining ingredients except cheese; cook 5 minutes.
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7pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
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8I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.
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