swiss steak mozzarella

Name: SWISS STEAK MOZZARELLA
Prep time: 1 h
Cook time: 2 h 30 min
Yield: 8
Ingredients: ## 4 LBS. ROUND STEAK; ## 1 CUP FLOUR; 1 3 cup(s) vegetable shortening; 1 tablespoon(s) salt; 1/2 teaspoon(s) savory; 1/4 teaspoon(s) pepper; 2 cup(s) water; 1(15oz0 can(s) tomato sauce, reduced sodium; 1(1 LB)12 can(s) whole tomatoes; 1 c cup(s) chopped celery; 1 1/8 cup(s) chopped grreen peper; 3/4 pound(s) mozzarella cheese

(1 RATING)

41 Pinches

betty rush

indianapolis, IN

Updated on Nov 6, 2010

This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura

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prep time 1 Hr

cook time 2 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

4 LBS. ROUND STEAK
1 CUP FLOUR
1 3 cups vegetable shortening
1 tablespoon salt
1/2 teaspoon savory
1/4 teaspoon pepper
2 cups water
1(15oz0 can tomato sauce, reduced sodium
1(1 LB)12 can whole tomatoes
1 c cup chopped celery
1 1/8 cups chopped grreen peper
3/4 pound mozzarella cheese

How To Make swiss steak mozzarella

Step 1

Bone and cut into eight pieces.

Step 2

Pound both sides of meat with mallet, dredge in 1/2 cup flour
Step 3

In a large skillet,brown meat in shortening.
Step 4

Place meat in a 9x13x2 in. baking dish.
Step 5

Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
Step 6

Gradually blendin remaining ingredients except cheese; cook 5 minutes.
Step 7

pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
Step 8

I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.
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