swiss steak for two

Name: Swiss Steak For Two
Yield: 2
Ingredients: 2 tablespoon(s) flour; 3/4 teaspoon(s) salt, divided; 1/4 teaspoon(s) pepper; 3/4 pound(s) round steak, 1/2" thick; 1 tablespoon(s) cooking oil; 8 ounce(s) stewed tomatoes; 1 - green pepper sliced thin; 1 - onion, sliced

26 Pinches

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yield 2 serving(s)

Ingredients

2 tablespoons flour
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 pound round steak, 1/2" thick
1 tablespoon cooking oil
8 ounces stewed tomatoes
1 - green pepper sliced thin
1 - onion, sliced

How To Make swiss steak for two

Step 1

In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper.

Step 2

Cut steak into two pieces; place in bag and shake to coat.
Step 3

In a skillet over medium heat, brown steak in oil.
Step 4

Add tomatoes. Reduce heat; cover and simmer for 40 minutes.
Step 5

Add green pepper, onion and remaining salt.
Step 6

Cover and simmer until meat is tender, about 30 minutes.
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