swiss steak
(1 rating)
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This recipe is from my dad, Bill Warfield. It's a favorite in our family.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For swiss steak
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round steak
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smallonion
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cooking oil
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flour
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tomato juice
How To Make swiss steak
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1Salt and pepper the Round Steak. Cut into single portions. Flour it. Put enough cooking oil in a frying pan and brown the steak on both sides. Place it in a baking dish.
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2Gravy: Drain off grease. Chop up sm onion and place in frying pan. Add 3 Tbls of flour while stirring constantly on medium heat until flour browns. Add apx 2 Cups water and a sm can of tomato juice. When thickened, pour over meat. Bake @ 350* for 1 hour.
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