SWISS STEAK

Swiss Steak

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Barbara Stephenson

By
@bgizzle

This recipe is from my dad, Bill Warfield. It's a favorite in our family.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

How to Make SWISS STEAK

Step-by-Step

  1. Salt and pepper the Round Steak. Cut into single portions. Flour it. Put enough cooking oil in a frying pan and brown the steak on both sides. Place it in a baking dish.
  2. Gravy: Drain off grease. Chop up sm onion and place in frying pan. Add 3 Tbls of flour while stirring constantly on medium heat until flour browns. Add apx 2 Cups water and a sm can of tomato juice. When thickened, pour over meat. Bake @ 350* for 1 hour.

Printable Recipe Card

About SWISS STEAK

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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