swiss steak

Name: Swiss Steak
Prep time: 10 min
Cook time: 55 min
Yield: 4
Ingredients: 1 - 1 1/2 pound(s) round steak, tenderized; 1 small green pepper; 1 small onion; 1 can(s) golden mushroom soup; 1 - #2 can tomatoes

(1 RATING)

51 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Feb 20, 2011

Another quick and easy dish to prepare with little preparation!

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prep time 10 Min

cook time 55 Min

method ---

yield 4 serving(s)

Ingredients

1 - 1 1/2 pounds round steak, tenderized
1 small green pepper
1 small onion
1 can golden mushroom soup
1 - #2 can tomatoes

How To Make swiss steak

Step 1

Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix soup and tomatoes together; pour over meat; cut green pepper into strips. Cut onions into rings. Place onion rings and pepper strips on top of meat mixture. Cook all ingredients about an hour, very low, until steak is tender. Serve over rice. ENJOY!

Step 2

This could also be baked in the oven or in a crockpot.
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