Real Recipes From Real Home Cooks ®

swiss steak

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

Another quick and easy dish to prepare with little preparation!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For swiss steak

  • 1 - 1 1/2 lb
    round steak, tenderized
  • 1 sm
    green pepper
  • 1 sm
  • 1 can
    golden mushroom soup
  • 1
    #2 can tomatoes

How To Make swiss steak

  • 1
    Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix soup and tomatoes together; pour over meat; cut green pepper into strips. Cut onions into rings. Place onion rings and pepper strips on top of meat mixture. Cook all ingredients about an hour, very low, until steak is tender. Serve over rice. ENJOY!
  • 2
    This could also be baked in the oven or in a crockpot.

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