Swiss Steak

Swiss Steak Recipe

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Stephanie Dodd

By
@skeen

Another quick and easy dish to prepare with little preparation!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
55 Min

Ingredients

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  • 1 - 1 1/2 lb
    round steak, tenderized
  • 1 small
    green pepper
  • 1 small
    onion
  • 1 can(s)
    golden mushroom soup
  • 1
    #2 can tomatoes

How to Make Swiss Steak

Step-by-Step

  1. Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix soup and tomatoes together; pour over meat; cut green pepper into strips. Cut onions into rings. Place onion rings and pepper strips on top of meat mixture. Cook all ingredients about an hour, very low, until steak is tender. Serve over rice. ENJOY!
  2. This could also be baked in the oven or in a crockpot.

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About Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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