Swiss Steak
By
Wendee Bauer
@Surfette72
1
I got this recipe from my mother, although I don't know where she found it. I love, love, love my crock pot and this recipe is so easy to put together. I make this at least twice a month.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 Tbsp
- all-purpose flour
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 1/2 lb
- boneless beef round steak, cut in six pieces
- 1
- medium onion, sliced
- 1
- celery rib, sliced
- 2
- 14-15 oz. cans of tomato sauce
How to Make Swiss Steak
- 1In a large resealable bag combine flour, salt and pepper. Add steak, seal bag and toss to coat. Place onion in a greased crock pot. Top with steak, celery, and tomato sauce. Cover and cook on low for 6-8 hours.
About Swiss Steak
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
