Swiss Steak

Name: Swiss Steak
Ingredients: 2 Tbsp all-purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 1 1/2 lb boneless beef round steak, cut in six pieces; 1 medium onion, sliced; 1 celery rib, sliced; 2 14-15 oz. cans of tomato sauce

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By Wendee Bauer
@Surfette72

I got this recipe from my mother, although I don't know where she found it. I love, love, love my crock pot and this recipe is so easy to put together. I make this at least twice a month.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

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2 Tbsp

all-purpose flour
1/2 tsp

salt
1/4 tsp

pepper
1 1/2 lb

boneless beef round steak, cut in six pieces
1

medium onion, sliced
1

celery rib, sliced
2

14-15 oz. cans of tomato sauce

How to Make Swiss Steak

Step-by-Step

In a large resealable bag combine flour, salt and pepper. Add steak, seal bag and toss to coat. Place onion in a greased crock pot. Top with steak, celery, and tomato sauce. Cover and cook on low for 6-8 hours.

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