No Image
prep time
30 Min
cook time
2 Hr
method
---
yield
Ingredients
- 1 - 2lb sirloin steak
- 1 teaspoon meat tenderizer
- 1 large tomatoes, canned and chopped, with liquid
- 1 small tomatoes, canned and chopped, with liquid
- 1 medium bell pepper chopped
- 3 tablespoons olive oil, extra virgin
- 1 medium onion chopped
How To Make swiss steak
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Step 1Put meat tenderizer on meat.Then cut steak in strips.Put oil, chopped onion, and chopped bell pepper and steak strips in skillet and lightly brown .Add tomatoes cover and simmer about 2 hours or until meat is tender.6 servings
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