Swiss steak

Swiss Steak Recipe

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shirley terhaar


My husband loves this .Hes a meat and potatoe guy.


★★★★★ 1 vote

30 Min
2 Hr


  • 1
    2lb sirloin steak
  • 1 tsp
    meat tenderizer
  • 1 large
    tomatoes, canned and chopped, with liquid
  • 1 small
    tomatoes, canned and chopped, with liquid
  • 1 medium
    bell pepper chopped
  • 3 Tbsp
    olive oil, extra virgin
  • 1 medium
    onion chopped

How to Make Swiss steak


  1. Put meat tenderizer on meat.Then cut steak in strips.Put oil, chopped onion, and chopped bell pepper and steak strips in skillet and lightly brown .Add tomatoes cover and simmer about 2 hours or until meat is tender.6 servings

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About Swiss steak

Course/Dish: Beef, Steaks and Chops
Hashtag: #steak

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