Swiss Steak

1
Stephanie Dodd

By
@skeen

This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
3 Hr

Ingredients

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1 - 1/2 lb
round steak, tenderized
1 small
green pepper, cut into strips
1 small
onion, cut into rings
1 can(s)
golden mushroom soup (do not substitute)
1
#2 can tomatoes

How to Make Swiss Steak

Step-by-Step

  • 1Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix the soup and tomatoes together and pour over the meat; add onion rings and bell pepper strips on top. Cook about an hour on very low or until steak is tender. Serve over mashed potatoes or rice.
  • 2This could be baked in the oven at 300 degrees for about 2 - 2/12 hours or in a crock pot. I baked this in the oven for about 2 1/2 hours.

Printable Recipe Card

About Swiss Steak

Course/Dish: Beef, Steaks and Chops




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