swiss steak

Name: Swiss Steak
Prep time: 10 min
Cook time: 3 h
Yield: 4
Ingredients: 1 - 1/2 pound(s) round steak, tenderized; 1 small green pepper, cut into strips; 1 small onion, cut into rings; 1 can(s) golden mushroom soup (do not substitute); 1 - #2 can tomatoes

(3 RATINGS)

141 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Jul 24, 2011

This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.

Rate

prep time 10 Min

cook time 3 Hr

method ---

yield 4

Ingredients

1 - 1/2 pounds round steak, tenderized
1 small green pepper, cut into strips
1 small onion, cut into rings
1 can golden mushroom soup (do not substitute)
1 - #2 can tomatoes

How To Make swiss steak

Step 1

Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix the soup and tomatoes together and pour over the meat; add onion rings and bell pepper strips on top. Cook about an hour on very low or until steak is tender. Serve over mashed potatoes or rice.

Step 2

This could be baked in the oven at 300 degrees for about 2 - 2/12 hours or in a crock pot. I baked this in the oven for about 2 1/2 hours.
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