Swiss Steak

Anna Mae Kantor


This is something I put together myself without a recipe from anywhere that we just love. I make it fairly often and serve it with baked or mashed potatoes or french fries or rice.

I also serve it with a salad and a vegetable. A really quick and easy meal.


★★★★★ 4 votes

2 or 3
5 Min
1 Hr 15 Min


Add to Grocery List

  • 1 to 1 1/2 lb
    1/2 inch cut of anykind of steak (chuck, round, bottom round or london broil)
  • 1 pkg
    lipton beefy onion or beefy mushroom soup mix
  • 20 oz
  • 1 can(s)
    sliced mushrooms (optional)

How to Make Swiss Steak


  1. Spray oven pan with Pam or other cooking spray to make cleanup easier. The pan should be large enough to let the meat lay in the bottom.
    (I even put it in the pan right out of the freezer------frozen !~)
  2. Pour water over the meat.

    Sprinkle one envelope of dry soup mix over the meat with the bulk of it going into the water as this will make a gravy for your potatoes or rice. Save the other envelope for the next time you make this recipe.
  3. Bake for about 1 hour to 1 1/4 hours at 350 degrees. You will be able to tell when it's done.
  4. If I'm making baked potatoes, I put them in the oven when I place the meat in.

    Enjoy !!

Printable Recipe Card

About Swiss Steak

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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