Swiss Steak

Swiss Steak Recipe

No Photo

Have you made this?

 Share your own photo!

L D

By
@windella

This dish is always good served with mashed potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

Add to Grocery List

  • ·
    1 1/2 lb round steak
  • ·
    salt and pepper to taste
  • ·
    1/4 c flour
  • ·
    2 t. oil
  • ·
    2 cloves garlic,minced
  • ·
    2 onions,sliced
  • ·
    1 t. worcestershire sauce
  • ·
    8 oz can tomato sauce
  • ·
    dash hot sauce

How to Make Swiss Steak

Step-by-Step

  1. Trim fat from the meat. Combine 1/4 t. salt and 1/4 t. pepper with flour. Season meat with salt and pepper. Divide flour in half and pound half of mixture into each side of steak. Heat oil in heavy skillet and brown meat quickly on both sides. Add remaining ingredients,cover,reduce to simmer and cook 2 hours or until meat is tender.

Printable Recipe Card

About Swiss Steak

Course/Dish: Beef, Steaks and Chops




Show 5 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!