swiss steak
As a child, this recipe was one of my favorite meals. My mother had gotten the recipe from her mother, my grandmother. It was a family favorite from their German heritage. My mother always cooked it for my great Uncle Hiram because he relished the memories of his mother making if for him as a boy. I alway serve it over mashed potatoes. There is something about okra and tomatoes, and okra is a perfect compliment to this dish!
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serves
3 - 4
prep time
25 Min
cook time
3 Hr
method
Stove Top
Ingredients For swiss steak
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2 lgpieces of round steak
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1/2onion
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1/2green bell pepper
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29 oztomato sauce
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3+ cwater
How To Make swiss steak
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1Dice bell pepper and onion. -
2Brown steak slowly, with a cup of water, diced onion and pepper in a deep skillet. Turn steak over frequently, and add more water if needed.
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3Once steak is somewhat browned, add tomato juice and another cup of water.
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4Cover, and turn heat to low. Simmer on low for 2 - 3 hours until steak is tender. (Check often, and add more water as needed while simmering.)
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5Serve over mashed potatoes, with a side of fried okra, for a hearty and satisfying meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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