swiss steak
As a child, this recipe was one of my favorite meals. My mother had gotten the recipe from her mother, my grandmother. It was a family favorite from their German heritage. My mother always cooked it for my great Uncle Hiram because he relished the memories of his mother making it for him as a boy. I always serve it over mashed potatoes. There is something about okra and tomatoes, though, and okra is a perfect complement to this dish.
Blue Ribbon Recipe
Five simple ingredients produce a delicious Swiss steak dinner. Onions and green bell peppers are cooked in tomato sauce and water to create a flavorful tomato gravy. If you love the flavor of onions and peppers, we suggest doubling them. The key to this recipe is cooking the round steak low and slow. That way, it becomes tender. A simple and basic Swiss steak recipe that can be served with mashed potatoes for a comforting meal.
Ingredients
- 2 large pieces of round steak
- 1/2 large onion
- 1/2 large green bell pepper
- 29 ounces tomato sauce
- 3+ cups water
How To Make swiss steak
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Step 1Dice bell pepper and onion. -
Step 2Brown steak slowly with a cup of water, diced onion, and pepper in a deep skillet. Turn steak over frequently and add more water if needed.
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Step 3Once the steak is somewhat browned, add tomato sauce and another cup of water.
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Step 4Cover and turn the heat to low.
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Step 5Simmer on low for 2 - 3 hours until steak is tender. Check often and add more water as needed while simmering. Serve over mashed potatoes, with a side of fried okra for a hearty and satisfying meal.
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